相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Poor dietary diversity and low nutrient density of the complementary diet for 6-to 24-month-old children in urban and rural KwaZulu-Natal, South Africa
Mieke Faber et al.
MATERNAL AND CHILD NUTRITION (2016)
Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania
Happy Magoha et al.
MATERNAL AND CHILD NUTRITION (2016)
Induction of an altered lipid phenotype by two cancer promoting treatments in rat liver
S. Riedel et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
A Prospective Study of Growth and Biomarkers of Exposure to Aflatoxin and Fumonisin during Early Childhood in Tanzania
Candida P. Shirima et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2015)
Mycotoxin Exposure and Infant and Young Child Growth in Africa: What Do We Know?
Martani J. Lombard
ANNALS OF NUTRITION AND METABOLISM (2014)
Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania
Martin E. Kimanya et al.
FOOD CONTROL (2014)
A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ
Martani Lombard et al.
PUBLIC HEALTH NUTRITION (2014)
Development and Evaluation of a Sensitive Mycotoxin Risk Assessment Model (MYCORAM)
Hester-Mari Burger et al.
TOXICOLOGICAL SCIENCES (2014)
Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa
Gordon S. Shephard et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
The mycotoxin distribution in maize milling fractions under experimental conditions
H-M. Burger et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Mycological Analysis and Multimycotoxins in Maize from Rural Subsistence Farmers in the Former Transkei, South Africa
Gordon S. Shephard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
A Food Photograph Series for Identifying Portion Sizes of Culturally Specific Dishes in Rural Areas with High Incidence of Oesophageal Cancer
Martani Lombard et al.
NUTRIENTS (2013)
Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania
Martin E. Kimanya et al.
MATERNAL AND CHILD NUTRITION (2012)
Effect of the traditional cooking practice on fumonisin content of maize porridge consumed in the former Transkei region of South Africa
G. S. Shephard et al.
WORLD MYCOTOXIN JOURNAL (2012)
Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework
Laura E. Smith et al.
ADVANCES IN NUTRITION (2012)
Fumonisin B1 as a Urinary Biomarker of Exposure in a Maize Intervention Study Among South African Subsistence Farmers
Liana van der Westhuizen et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2011)
Impact of mycotoxins on humans and animals
Mohamed E. Zain
JOURNAL OF SAUDI CHEMICAL SOCIETY (2011)
Mycotoxins and human disease: a largely ignored global health issue
Christopher P. Wild et al.
CARCINOGENESIS (2010)
Dietary fumonisin exposure in a rural population of South Africa
H-M. Burger et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania
Martin E. Kimanya et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Mycotoxins and child health: The need for health risk assessment
O. Sherif Sherif et al.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2009)
Urinary biomarkers of aflatoxin exposure in young children from Egypt and Guinea
Nektaria Polychronaki et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Exposure assessment for fumonisins in the former Transkei region of South Africa
G. S. Shephard et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Prevalence and determinants of stunting and overweight in 3-year-old black South African children residing in the Central Region of Limpopo Province, South Africa
RL Mamabolo et al.
PUBLIC HEALTH NUTRITION (2005)
Complementary foods consumed by 6-12-month-old rural infants in South Africa are inadequate in micronutrients
M Faber
PUBLIC HEALTH NUTRITION (2005)
Feeding practices and growth of infants from birth to 12 months in the central region of the Limpopo Province of South Africa
RL Mamabolo et al.
NUTRITION (2004)
Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning
YY Gong et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2003)
Improving extraction of fumonisin mycotoxins from Brazilian corn-based infant foods
V Sewram et al.
JOURNAL OF FOOD PROTECTION (2003)
分享论文
