期刊
JOURNAL OF FUNCTIONAL FOODS
卷 67, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.jff.2020.103862
关键词
Peanut skin; Polyphenols; Cytotoxicity; Antioxidant effects; Normal cells; Oxidative stress
资金
- Ministerio de Ciencia y Tecnologia Gobierno de la Provincia de Cordoba [00154/2017]
- Universidad Nacional Villa Maria Resolution [310316]
- Ministerio de Ciencia y Tecnologia de la provincia de Cordoba of Argentina [0058/18]
- CONICET
Arachis hypogaea L. (peanut) skin is a potential source of natural antioxidants, and several studies have suggested the possibility of producing functional ingredients from this by-product of food industry. This investigation examined possible toxic effects of peanut skin polyphenolic extract (PSE) and its antioxidant properties using in vitro studies. PSE and its main component quercetin (QE) did not present any cytotoxicity on normal epithelial cells, rat ileum cells (IEC-18), monkey kidney cells (Vero) or human peripheral blood mononuclear cells (PBMCs) at concentrations with antioxidant effects. QE and PSE showed scavenging of the superoxide anion radical and cytoprotection, as well as reducing the reactive oxygen species (ROS) and superoxide dismutase (SOD) activity in IEC-18 cells against menadione-induced oxidative stress. This suggests that peanut skin phenolic extract could be a potential functional ingredient for foods.
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