相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The livestock sector and planetary boundaries: A 'limits to growth' perspective with dietary implications
Nicholas Bowles et al.
ECOLOGICAL ECONOMICS (2019)
Impact of increasing vegetarian availability on meal selection and sales in cafeterias
Emma E. Garnett et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
A model for 'sustainable' US beef production
Gidon Eshel et al.
NATURE ECOLOGY & EVOLUTION (2018)
Revisiting the promise of conservation psychology
Matthew J. Selinske et al.
CONSERVATION BIOLOGY (2018)
Eliciting improved quantitative judgements using the IDEA protocol: A case study in natural resource management
Victoria Hemming et al.
PLOS ONE (2018)
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
Roni A. Neff et al.
PUBLIC HEALTH NUTRITION (2018)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Meat consumption, health, and the environment
H. Charles J. Godfray et al.
SCIENCE (2018)
Reducing the environmental impact of global diets
Marian Swain et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Managing conflict between large carnivores and livestock
Lily M. van Eeden et al.
CONSERVATION BIOLOGY (2018)
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors
Susanne Stoll-Kleemann et al.
REGIONAL ENVIRONMENTAL CHANGE (2017)
Navigating the Space between Research and Implementation in Conservation
Anne H. Toomey et al.
CONSERVATION LETTERS (2017)
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
Michael Clark et al.
ENVIRONMENTAL RESEARCH LETTERS (2017)
Spheres of moral concern, moral engagement, and food choice in the USA and Germany
Naomi Arbit et al.
FOOD QUALITY AND PREFERENCE (2017)
Crowdsourced Delphis: Designing solutions to complex environmental problems with broad stakeholder participation
Sarah Coleman et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2017)
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Christina Hartmann et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Dynamic Norms Promote Sustainable Behavior, Even if It Is Counternormative
Gregg Sparkman et al.
PSYCHOLOGICAL SCIENCE (2017)
Social Norms and Pro-environmental Behavior: A Review of the Evidence
Katherine Farrow et al.
ECOLOGICAL ECONOMICS (2017)
Substituting beans for beef as a contribution toward US climate change targets
Helen Harwatt et al.
CLIMATIC CHANGE (2017)
Tailored information helps people progress towards reducing their beef consumption
Christian A. Klockner et al.
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2017)
Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society
Joop de Boer et al.
APPETITE (2016)
The ravages of guns, nets and bulldozers
Sean Maxwell et al.
NATURE (2016)
Advancing the State of Policy Delphi Practice: A Systematic Review Evaluating Methodological Evolution, Innovation, and Opportunities
Rob C. de Loe et al.
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE (2016)
Sources of fine sediment stored in agricultural lowland streams, Midwest, USA
Jasmeet Lamba et al.
GEOMORPHOLOGY (2015)
Environmental impacts of beef production: Review of challenges and perspectives for durability
Pierre J. Gerber et al.
MEAT SCIENCE (2015)
Designing a sustainable diet
Kathleen Merrigan et al.
SCIENCE (2015)
Biodiversity conservation: The key is reducing meat consumption
Brian Machovina et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
The Impacts of Climate Change Mitigation Strategies on Animal Welfare
Sara Shields et al.
ANIMALS (2015)
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
Fredrik Hedenus et al.
CLIMATIC CHANGE (2014)
We don't tell people what to do: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change
Linnea I. Laestadius et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains
Daniel Nepstad et al.
SCIENCE (2014)
Importance of food-demand management for climate mitigation
Bojana Bajzelj et al.
NATURE CLIMATE CHANGE (2014)
Adapting to Climate Change on Western Public Lands: Addressing the Ecological Effects of Domestic, Wild, and Feral Ungulates
Robert L. Beschta et al.
ENVIRONMENTAL MANAGEMENT (2013)
Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period
Lex Bouwman et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
The Moral Roots of Environmental Attitudes
Matthew Feinberg et al.
PSYCHOLOGICAL SCIENCE (2013)
A Novel and Cost-Effective Monitoring Approach for Outcomes in an Australian Biodiversity Conservation Incentive Program
David B. Lindenmayer et al.
PLOS ONE (2012)
Misinformation and Its Correction: Continued Influence and Successful Debiasing
Stephan Lewandowsky et al.
PSYCHOLOGICAL SCIENCE IN THE PUBLIC INTEREST (2012)
Conservation Means Behavior
P. Wesley Schultz
CONSERVATION BIOLOGY (2011)
Increasing world consumption of beef as a driver of regional and global change: A call for policy action based on evidence from Queensland (Australia), Colombia and Brazil
C. A. McAlpine et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2009)