4.8 Article

Fouling propensity of novel TFC membranes with different osmotic and hydraulic pressure driving forces

期刊

WATER RESEARCH
卷 175, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2020.115657

关键词

Forward osmosis; Membrane fouling; Driving force; Thin-film composite membrane

资金

  1. European Regional Development Fund (FEDER) under the Catalan FEDER Operative Program 2007-2013 through Consolidated Research Group ICRA-TECH (Tecnologies i avaluacio del cicle de l'aigua) [2017 SGR 01318]
  2. MINECO through the DA3a of the Catalan Statute of Autonomy through Consolidated Research Group ICRA-TECH (Tecnologies i avaluacio del cicle de l'aigua) [2017 SGR 01318]
  3. MINECO through PGE2010 through Consolidated Research Group ICRA-TECH (Tecnologies i avaluacio del cicle de l'aigua) [2017 SGR 01318]
  4. Catalan Government through Consolidated Research Group ICRA-TECH (Tecnologies i avaluacio del cicle de l'aigua) [2017 SGR 01318]
  5. PAINT group at Ghent University

向作者/读者索取更多资源

The feasibility of Forward Osmosis (FO) as an alternative treatment technology to current membrane processes is believed to hinge on its reported lower fouling propensity. In this study, the impacts of constant osmotic pressure and hydraulic pressure driving forces on membrane fouling were investigated using a novel approach. In each case the cake layer was modelled accounting for all concentration polarisation effects and effective driving force. Compared to the widely employed method of using a non-constant osmotic pressure difference during bench-scale fouling experiments, maintaining a constant osmotic pressure led to 50% more alginate deposited on the same membrane surface (from 13.7 to 21.7 g/m(2)). This was attributed to a stronger osmotic driving force at the active layer interface and enhanced fouling due to a greater reverse flux of Nathorn ions. An applied hydraulic pressure of 1 bar already changed fouling cake deposition and the cake structural parameter shrunk by 224 and 83 mm for the two thin-film composite membranes tested. A detailed analysis of the model however demonstrated that it needs further development, incorporating pore size, porosity and tortuosity of the foulant cake to enable drawing reliable conclusions on the causality of cake layer compaction. (C) 2020 Elsevier Ltd. All rights reserved.

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