4.2 Article

Composition of the Supercritical CO2 Extract of the Fungus Piptoporus betulinus

期刊

CHEMISTRY OF NATURAL COMPOUNDS
卷 52, 期 3, 页码 436-440

出版社

SPRINGER
DOI: 10.1007/s10600-016-1667-7

关键词

supercritical CO2 extraction; Piptoporus betulinus; fatty acids; BAC; GC-MS

向作者/读者索取更多资源

Supercritical CO2 extraction of fruiting bodies of Piptoporus betulinus at 60A degrees C and 10-34.5 MPa was studied. Extracts obtained at 30-34 MPa contained compounds (sterols, terpenes, antibiotics) responsible for the anti-inflammatory and antibiotic activity of the fungus.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据