期刊
SCIENCE OF THE TOTAL ENVIRONMENT
卷 714, 期 -, 页码 -出版社
ELSEVIER
DOI: 10.1016/j.scitotenv.2020.136695
关键词
Dry fermentation of food waste; Solid loading rate; Carboxylate; Chemical oxygen demand; Operation cost
资金
- ORF-RE Development of Disruptive Anaerobic Technologies forWaste Diversion and Resource Recovery [09-077]
Dry fermentation of food waste was optimized to achieve the maximum solid loading rate for carboxylate production without clogging events in a dry fermenter run at neutral pH. High inoculum-to-substrate ratio improved food waste solubilization and carboxylate yield, but the ratio 15% completely dogged the dry fermenter. Higher leachate circulate rate tended to enhance food waste fermentation, but partial clogging was observed at 13.2 L/h of leachate circulation rate. The dry fermenter achieved carboxylate yield of 428.5 g/kg food waste and volatile solid reduction of 79% at the solid loading rate 4.82 kg volatile sol ids/m(3)-d. This study first tracks chemical oxygen demand (COD) in food waste dry fermentation, showing maximum soluble COD <60% of food waste COD with residual food waste 13.6-163%. The operating cost was as low as $1.7/ton FW, implying that food waste treatment will be cost-neutral if recovered carboxylate can create economic benefit over the operating cost. (C) 2020 Elsevier B.V. All rights reserved.
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