期刊
POULTRY SCIENCE
卷 99, 期 5, 页码 2543-2554出版社
ELSEVIER
DOI: 10.1016/j.psj.2019.11.070
关键词
chilled chicken; metabolomics; quality
资金
- university characteristic innovation project of Guangdong province [KA1548811]
- project of Guangzhou Science and Technology Innovation Committee [201704020191]
The metabolites of stored, chilled chicken meat were analyzed using liquid chromatographmass spectrometry and metabolomics. The results showed significant differences in the metabolites of chicken meat stored at 4 degrees C for 0 D and meat stored for longer periods of 2 D, 4 D, 6 D, and 10 D, when analyzed based on a variable of importance >2 and P<0.05. These changed metabolites included amino acids, amines, nucleosides, nucleotides, carbohydrates, organic acids, and other substances. The data from this study provide a holistic understanding of food quality changes in chicken meat during deterioration in storage.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据