4.6 Article

Identification of colored wheat genotypes with suitable quality and yield traits in response to low nitrogen input

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Transcriptome Analysis Reveals Complex Molecular Mechanisms Underlying UV Tolerance of Wheat (Triticum aestivum, L.)

Fang Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Chemistry, Applied

Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat

El-Sayed M. Abdel-Aal et al.

FOOD CHEMISTRY (2018)

Article Chemistry, Applied

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

Lubos Paznocht et al.

FOOD CHEMISTRY (2018)

Review Agriculture, Multidisciplinary

Anthocyanin Management in Fruits by Fertilization

Mareike Jezek et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Multidisciplinary Sciences

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Saloni Sharma et al.

PLOS ONE (2018)

Review Biochemistry & Molecular Biology

Preventive and Therapeutic Potentials of Anthocyanins in Diabetes and Associated Complications

Swathi Putta et al.

CURRENT MEDICINAL CHEMISTRY (2018)

Article Multidisciplinary Sciences

Genetic Basis for Variation in Wheat Grain Yield in Response to Varying Nitrogen Application

Saba Mahjourimajd et al.

PLOS ONE (2016)

Article Genetics & Heredity

Wheat quality improvement at CIMMYT and the use of genomic selection on it

Carlos Guzman et al.

APPLIED AND TRANSLATIONAL GENOMICS (2016)

Article Plant Sciences

Multiple functional roles of anthocyanins in plant-environment interactions

M. Landi et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2015)

Review Agronomy

The contribution of wheat to human diet and health

Peter R. Shewry et al.

FOOD AND ENERGY SECURITY (2015)

Article Food Science & Technology

Chalcone synthase expression and pigments deposition in wheat with purple and blue colored caryopsis

Vaclav Trojan et al.

JOURNAL OF CEREAL SCIENCE (2014)

Review Food Science & Technology

Reducing the reliance on nitrogen fertilizer for wheat production

Malcolm J. Hawkesford

JOURNAL OF CEREAL SCIENCE (2014)

Review Plant Sciences

Anthocyanins in corn: a wealth of genes for human health

Katia Petroni et al.

PLANTA (2014)

Review Agronomy

Precision nitrogen management of wheat. A review

Mariangela Diacono et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2013)

Article Food Science & Technology

Effect of baking on free and bound phenolic acids in wholegrain bakery products

El-Sayed M. Abdel-Aal et al.

JOURNAL OF CEREAL SCIENCE (2013)

Review Food Science & Technology

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

Takanori Tsuda

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Review Biochemistry & Molecular Biology

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

Katia Petroni et al.

PLANT SCIENCE (2011)

Article Agronomy

Effect of Nitrogen Fertilization on Winter Wheat Quality

V. Zecevic et al.

CEREAL RESEARCH COMMUNICATIONS (2010)

Review Chemistry, Analytical

Recent advances in anthocyanin analysis and characterization

Cara R. Welch et al.

CURRENT ANALYTICAL CHEMISTRY (2008)

Article Chemistry, Applied

Measurement of anthocyanins and other phytochemicals in purple wheat

Farah S. Hosseinian et al.

FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm

Mi-Jung Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Biochemical Research Methods

Extraction of wheat endosperm proteins for proteome analysis

William J. Hurkman et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2007)

Article Agriculture, Multidisciplinary

Anthocyanin composition in black, blue, pink, purple, and red cereal grains

El-Sayed M. Abdel-Aal et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Expression analysis of dihydroflavonol 4-reductase genes involved in anthocyanin biosynthesis in purple grains of wheat

MS Liu et al.

JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2005)

Article Agronomy

Molecular marker analysis of kernel size and shape in bread wheat

BB Dholakia et al.

PLANT BREEDING (2003)

Review Biochemistry & Molecular Biology

Recent advances in the biosynthesis and accumulation of anthocyanins

K Springob et al.

NATURAL PRODUCT REPORTS (2003)

Article Agriculture, Multidisciplinary

Antioxidant activity of anthocyanins and their aglycons

MP Kähkönen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agronomy

Genetic analysis of bread-making quality in wheat and spelt

S Zanetti et al.

PLANT BREEDING (2001)