4.7 Article

The variation in soil water retention of alpine shrub meadow under different degrees of degradation on northeastern Qinghai-Tibetan plateau

期刊

PLANT AND SOIL
卷 458, 期 1-2, 页码 231-244

出版社

SPRINGER
DOI: 10.1007/s11104-020-04522-3

关键词

Qinghai-Tibet plateau; Alpine shrub meadow; Soil water retention; Soil properties; Redundancy analysis

资金

  1. National Natural Science Foundation of China [41730752, 31700395, 31770532, 31400483]
  2. Chinese Academy of Science
  3. Natural Science Foundation of Qinghai [2020-ZJ-916]

向作者/读者索取更多资源

The study found that the higher the degradation degree of alpine shrub meadows, the higher the sand content and the lower the clay content in the soil. In areas with higher degrees of degradation, the organic matter content in the soil increased, soil bulk density decreased, leading to an increase in soil water retention capacity.
Background and aims In recent decades, an increasing proportion of alpine shrub meadow has become severely degraded owing to the combined effects of global climate warming and rodent infestation, with significant impacts on soil water retention. The present paper investigates the patterns and controlling factors of soil water retention of alpine shrub meadow under different degrees of degradation, to help inform decisions on the management of degraded alpine shrub meadow. Methods Four degradation stages were defined: non-degradation (ND); light degradation (LD); moderate degradation (MD) and higher degradation (HD). Pearson correlation and redundancy analysis were used to examine the relationships between soil physical properties and soil hydraulic properties. Results Sand content increased while clay content decreased with increasing degree of degradation. In HD treatment, the available nitrogen and soil bulk density of surface soil layer was significantly lower than that in the other three stages, whereas the soil organic matter content and soil total porosity of surface soil layer was increased significantly, the soil compaction of 0-10 cm soil depth in HD was reduced significantly. The soil water retention of 0-60 cm soil depth first decreased and then increased with increasing degradation, with the maximum values occurring in HD, and the soil organic matter has an overwhelming effect on soil water retention than soil texture. Conclusions As the degree of degradation increased, the surface soil structure deteriorated, and available nitrogen reduced while soil organic matter increased sharply in higher degradation, which leads to the highest soil water retention in higher degradation. Our results suggested that the soil water retention in degraded alpine grassland was largely determined by soil organic matter, and the soil organic matter parameters should be incorporated in hydrological models of degraded alpine ecosystem.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据