4.6 Article

Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Immunology

Mechanism of Brassica oleracea performance in bovine infectious mastitis by bioinformatic analysis

Eliane Macedo Sobrinho Santos et al.

MICROBIAL PATHOGENESIS (2019)

Article Biochemistry & Molecular Biology

Betula etnensis Raf. (Betulaceae) Extract Induced HO-1 Expression and Ferroptosis Cell Death in Human Colon Cancer Cells

Giuseppe Antonio Malfa et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Biochemistry & Molecular Biology

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

Zhifeng Li et al.

MOLECULES (2018)

Review Chemistry, Inorganic & Nuclear

Iron and Copper Intracellular Chelation as an Anticancer Drug Strategy

Kavita Gaur et al.

INORGANICS (2018)

Article Biochemistry & Molecular Biology

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols

Kristof Csepregi et al.

MOLECULES (2016)

Review Biochemistry & Molecular Biology

Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications

Deepak M. Kasote et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2015)

Review Food Science & Technology

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

Neda Niciforovic et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Article Neurosciences

Reactive Response Evaluation of Primary Human Astrocytes After Methylmercury Exposure

Giuseppe A. Malfa et al.

JOURNAL OF NEUROSCIENCE RESEARCH (2014)

Article Nutrition & Dietetics

Total antioxidant capacity of the Korean diet

Jeong-Hwa Han et al.

Nutrition Research and Practice (2014)

Article Food Science & Technology

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)

Thalita Riquelme Augusto et al.

FOOD SCIENCE AND TECHNOLOGY (2014)

Article Food Science & Technology

Free Radical Scavenging Activity of Aqueous and Ethanolic Extract of Brassica oleracea L. var. italica

Abdul Mueed Bidchol et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Review Biochemistry & Molecular Biology

Phenolic Compounds in Brassica Vegetables

Maria Elena Cartea et al.

MOLECULES (2011)

Article Biotechnology & Applied Microbiology

Assessment of in vivo and in vitro cytotoxic activity of hydrolysable tannin extracted from Rhizophora apiculata barks

Lim Sheh Hong et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)

Article Agriculture, Multidisciplinary

Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica)

Michaela Zietz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Biochemistry & Molecular Biology

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Jin Dai et al.

MOLECULES (2010)

Article Oncology

Cruciferous Vegetable Consumption and Lung Cancer Risk: A Systematic Review

Tram Kim Lam et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2009)

Review Food Science & Technology

Health-Affecting Compounds in Brassicaceae

Muhammad Jahangir et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2009)

Article Food Science & Technology

Broccoli flower head extract reduces mitomycin-C induced sister chromatid exchange in cultured human lymphocytes

M. Anupama et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Review Food Science & Technology

Natural antioxidants and antioxidant capacity of Brassica vegetables: A review

Anna Podsedek

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Food Science & Technology

Chemical composition and antioxidant activity of tronchuda cabbage internal leaves

F Ferreres et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

RL Prior et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemical Research Methods

Comparison of in vitro models for the prediction of compound absorption across the human intestinal mucosa

S Miret et al.

JOURNAL OF BIOMOLECULAR SCREENING (2004)

Article Agronomy

Variability for seed glucosinolates in a germplasm collection of the genus Brassica

L Velasco et al.

GENETIC RESOURCES AND CROP EVOLUTION (2000)