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OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2010)
Purification, structural analysis and hydroxyl radical-scavenging capacity of a polysaccharide from the fruiting bodies of Russula virescens
Yong-Xu Sun et al.
PROCESS BIOCHEMISTRY (2010)
Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India
Ch. Ramesh et al.
PHARMACOGNOSY RESEARCH (2010)
Sulfation of (1→3)-β-D-glucan from the fruiting bodies of Russula virescens and antitumor activities of the modifiers
Zhongwei Sun et al.
CARBOHYDRATE POLYMERS (2009)
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Lillian Barros et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Chemical composition and nutritional value of European species of wild growing mushrooms: A review
Pavel Kalac
FOOD CHEMISTRY (2009)
A study of the antimicrobial activity of selected naturally occurring and synthetic coumarins
T. Smyth et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2009)
Isodeoxyhelicobasidin, a novel human neutrophil elastase inhibitor from the culture broth of Volvariella bombycina
Guang-Hua Xu et al.
JOURNAL OF ANTIBIOTICS (2009)
Infections caused by Gram-positive bacteria: a review of the global challenge
Neil Woodford et al.
JOURNAL OF INFECTION (2009)
Fatty acid composition of wild edible mushrooms species: A comparative study
Barbara Ribeiro et al.
MICROCHEMICAL JOURNAL (2009)
NMR and MALDI-TOFMS analysis of a heteroglycan isolated from hot water extract of edible mushroom, Volvariella bombycina
Debsankar Das et al.
CARBOHYDRATE RESEARCH (2008)
Fat and fatty acids of Indian edible mushrooms
S. Kavishree et al.
FOOD CHEMISTRY (2008)
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms
P. Guedes De Pinho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
Lillian Barros et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species
Barbara Ribeiro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea
Min-Young Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Analgesic and anti-inflammatory effects of the dry matter of culture broth of Termitomyces albuminosus and its extracts
Yi-Yu Lu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2008)
Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains
M. E. Venturini et al.
JOURNAL OF FOOD PROTECTION (2008)
Ergosterol peroxides as phospholipase A2 inhibitors from the fungus Lactarius hatsudake
Jin-Ming Gao et al.
PHYTOMEDICINE (2007)
A water-soluble glucan isolated from an edible mushroom Termitomyces microcapus
Krishnendu Chandra et al.
CARBOHYDRATE RESEARCH (2007)
Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
Barbara Ribeiro et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
Lillian Barros et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Lepidepyrone, a new γ-pyrone derivative, from Neolentinus lepideus, inhibits hyaluronidase
Tomoo Hosoe et al.
JOURNAL OF ANTIBIOTICS (2007)
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
Lillian Barros et al.
FOOD CHEMISTRY (2007)
Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica
Shimin Wu et al.
FLAVOUR AND FRAGRANCE JOURNAL (2007)
A new ceramide from Ramaria botrytis (Pers.) Ricken
Yasunori Yaoita et al.
JOURNAL OF NATURAL MEDICINES (2007)
TLC and GC-MS probes into the fatty acid composition of some Lycoperdaceae mushrooms
Diana Nedelcheva et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2007)
Free radicals and antioxidants in normal physiological functions and human disease
Marian Valko et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)
Bioactive ergosterol derivatives isolated from the fungus Lactarius hatsudake
An-Ling Zhang et al.
CHEMISTRY OF NATURAL COMPOUNDS (2007)
A water-insoluble (1→3)-β-D-glucan from the alkaline extract of an edible mushroom Termitomyces eurhizus
Indranil Chakraborty et al.
CARBOHYDRATE RESEARCH (2006)
Antioxidant activity of indigenous edible mushrooms
Nethravathi Guthalu Puttaraju et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antimicrobial activities of fruit bodies and/or mycelial cultures of some mushroom isolates
Mustafa Yamac et al.
PHARMACEUTICAL BIOLOGY (2006)
Polyozellin inhibits nitric oxide production by down-regulating LPS-induced activity of NF-κB and SAPK/JNK in RAW 264.7 cells
Xing Yu Jin et al.
PLANTA MEDICA (2006)
Free radicals, metals and antioxidants in oxidative stress-induced cancer
M Valko et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2006)
Two new azulene pigments from the fruiting bodies of the basidiomycete Lactarius hatsudake
Li-Zhen Fang et al.
HELVETICA CHIMICA ACTA (2006)
Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.)Fr.
SM Wu et al.
FOOD CHEMISTRY (2005)
Structural studies of water-soluble polysaccharides of an edible mushroom, Termitomyces eurhizus.: A reinvestigation
S Mondal et al.
CARBOHYDRATE RESEARCH (2004)
Polyozellin isolated from Polyozellus multiplex induces phase 2 enzymes in mouse hepatoma cells and differentiation in human myeloid leukaemic cell lines
JH Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
JL Mau et al.
FOOD CHEMISTRY (2004)
Southeast Asian biodiversity: an impending disaster
NS Sodhi et al.
TRENDS IN ECOLOGY & EVOLUTION (2004)
Purification of a novel ribonuclease from dried fruiting bodies of the edible wild mushroom Thelephora ganbajun
HX Wang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2004)
Role of oxygen radicals in DNA damage and cancer incidence
M Valko et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2004)
DPPH radical scavenging activity of ten natural p-terphenyl derivatives obtained from three edible mushrooms indigenous to China
JK Liu et al.
CHEMISTRY & BIODIVERSITY (2004)
Polyozellus multiplex, a Korean wild mushroom, as a potent chemopreventive agent against stomach cancer
IS Lee et al.
LIFE SCIENCES (2003)
Nutritive value of popular wild edible mushrooms from northern Thailand
R Sanmee et al.
FOOD CHEMISTRY (2003)
Aldehyde dehydrogenase inhibitors from the mushroom Clitocybe clavipes
H Kawagishi et al.
JOURNAL OF NATURAL PRODUCTS (2002)
Antioxidant activity of edible fungi (truffles and mushrooms):: Losses during industrial processing
MA Murcia et al.
JOURNAL OF FOOD PROTECTION (2002)
Free radicals, antioxidants, and nutrition
YZ Fang et al.
NUTRITION (2002)
Kynapcin-13 and -28, new benzofuran prolyl endopeptidase inhibitors from Polyozellus multiplex
SI Kim et al.
JOURNAL OF ANTIBIOTICS (2002)
The ergocalciferol content of dried pigmented and albino Cantharellus cibarius fruit bodies
JI Rangel-Castro et al.
MYCOLOGICAL RESEARCH (2002)
A prolyl endopeptidase-inhibiting benzofuran dimer from Polyozellus multiflex
KS Song et al.
JOURNAL OF NATURAL PRODUCTS (2002)
The magnitude of fungal diversity: the 1.5 million species estimate revisited
DL Hawksworth
MYCOLOGICAL RESEARCH (2001)
Compositional and nutritional studies on two wild edible mushrooms from northwest Spain
VA Díez et al.
FOOD CHEMISTRY (2001)
Neuritogenic cerebrosides from an edible Chinese mushroom. Part 2: Structures of two additional termitomycesphins and activity enhancement of an inactive cerebroside by hydroxylation
JH Qi et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2001)
Laccaridiones A and B, new protease inhibitors from Laccaria amethystea
A Berg et al.
JOURNAL OF ANTIBIOTICS (2000)
Termitomycesphins A-D, novel neuritogenic cerebrosides from the edible Chinese mushroom Termitomyces albuminosus
JH Qi et al.
TETRAHEDRON (2000)
Kynapcin-12, a new p-terphenyl derivative from polyozellus multiplex, inhibits prolyl endopeptidase
HJ Lee et al.
JOURNAL OF ANTIBIOTICS (2000)
Clavilactones, a novel class of tyrosine kinase inhibitors of fungal origin
G Cassinelli et al.
BIOCHEMICAL PHARMACOLOGY (2000)
Structure elucidation of clavilactone D: an inhibitor of protein tyrosine kinases
L Merlini et al.
PHYTOCHEMISTRY (2000)
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