期刊
MEAT SCIENCE
卷 162, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2019.108026
关键词
Meat; NIR; Spectroscopy; NlRscan Nano; Chemometrics; Miniaturized-spectrophotometer
资金
- New Zealand Government Ministry of Business, Innovation and Employment (MBIE)
- Programme: Capturing Value of New Zealand Red Meat, the AgResearch Strategic Science Investment Fund (SSIF)
- programme: Meat Futures
- programme: Food Assurance Provenance
- programme: Flavor Map Project
This study compares a miniaturized spectrophotometer to benchtop and hand-held Vis-NIR instruments in the spectral range of 900-1700 nm for prediction of intramuscular fat (IMF) content of freeze-dried ground lamb meat; and their ability to differentiate fresh lamb meat based on animal age (4 vs 12 months). The performance of the miniaturized spectrophotometer was not affected by sample temperature equilibration time. Partial Least Square regression models for IMF showed R-cv(2) = 0.86-0.89 and RMSECV = 0.36-0.40 values for all instruments. Day-to-day instrumental variation adversely affected performance of the miniaturized spectrophotometer (R-p(2) = 0.27, RMSEP = 1.28). This negative effect was overcome by representing day-to-day variation in the model. The benchtop spectrophotometer and miniaturized spectrophotometer differentiated lamb meat by animal age. The miniaturized spectrophotometer has potential to be a fast, ultra-compact and cost-effective device for predicting IMF in freeze-dried ground lamb meat and for age classification of fresh lamb meat.
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