4.7 Article

Methyl jasmonate induces the resistance of postharvest blueberry to gray mold caused by Botrytis cinerea

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry

Jose J. Virgen-Ortiz et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

Article Agriculture, Multidisciplinary

Postharvest melatonin treatment reduces chilling injury in sapota fruit

Amin Mirshekari et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

Article Agriculture, Multidisciplinary

Ornithine decarboxylase is involved in methyl jasmonate-regulated postharvest quality retention in button mushrooms (Agaricus bisporus)

De-Mei Meng et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Review Food Science & Technology

Impact of jasmonates on safety, productivity and physiology of food crops

Mohammadreza Asghari

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Chemistry, Applied

Effects of cuticular wax on the postharvest quality of blueberry fruit

Wenjing Chu et al.

FOOD CHEMISTRY (2018)

Article Horticulture

Effects of quercetin on postharvest blue mold control in kiwifruit

Meili Zhang et al.

SCIENTIA HORTICULTURAE (2018)

Article Biotechnology & Applied Microbiology

Bacillus and Pseudomonas spp. provide antifungal activity against gray mold and Alternaria rot on blueberry fruit

Oniel Kurniawan et al.

BIOLOGICAL CONTROL (2018)

Article Agriculture, Multidisciplinary

Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry

Cristian Balbontin et al.

CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2018)

Article Agriculture, Multidisciplinary

Exogenous nitric oxide induces disease resistance against Monilinia fructicola through activating the phenylpropanoid pathway in peach fruit

Guangjin Li et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Chemistry, Applied

The effect of temperature on phenolic content in wounded carrots

Cong Han et al.

FOOD CHEMISTRY (2017)

Article Biochemistry & Molecular Biology

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

Melissa Moreira-Rodriguez et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Article Agriculture, Multidisciplinary

Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit

Yingying Wei et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Plant Sciences

Biochemical basis of improvement of defense in tomato plant against Fusarium wilt by CaCl2

Nilanjan Chakraborty et al.

PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2017)

Article Agriculture, Multidisciplinary

Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple

Qin Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage

Xiaojie Huang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Review Plant Sciences

Cross-talk between nitric oxide and hydrogen peroxide in plant responses to abiotic stresses

Weihua Qiao et al.

ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2014)

Article Biochemistry & Molecular Biology

Production of hydrogen peroxide and hydroxyl radical in potato tuber during the necrotrophic phase of hemibiotrophic pathogen Phytophthora infestans infection

Anshu Rastogi et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2012)

Article Agriculture, Multidisciplinary

Preharvest L-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits

Yang Zheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Review Plant Sciences

ROS in biotic interactions

Miguel Angel Torres

PHYSIOLOGIA PLANTARUM (2010)

Article Agriculture, Multidisciplinary

Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

Peng Jin et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Multidisciplinary Sciences

A central role for S-nitrosothiols in plant disease resistance

A Feechan et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)