4.7 Article

Reduction of bromate from water by zero-valent iron immobilized on functional polypropylene fiber

期刊

CHEMICAL ENGINEERING JOURNAL
卷 292, 期 -, 页码 190-198

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2016.02.010

关键词

Micro-sized zero-valent iron (mZVI); Polypropylene fiber; Bromate; Carboxyl groups; Coordination

资金

  1. Key Technologies R&D Program of Tianjin [13ZDSF00100, 13ZCZDGX00500]
  2. National Natural Science Foundation of China [41301542]

向作者/读者索取更多资源

The highly reactive micro-sized zero-valent iron (mZVI) immobilized in acrylic acid (AA) functionalized polypropylene fiber (PP-g-AA) was successfully prepared, and used for the bromate removal from solution. The PP-g-AA was used as a novel carrier for its high strength and continuous supports with chelating functional groups. The mZVI was immobilized firmly on PP-g-AA via complexation and liquid phase reduction, which prevented the aggregation of mZVI and release of Fe ions. The mZVI/PP-g-AA was characterized by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), X-ray photoelectron spectroscopy (XPS) and emission scanning electron microscope (SEM) and Brunauer-Emmett-Teller (BET) surface area analyzer. Due to the coordination with carboxyl groups, the mZVI presented excellent distribution and high activity for reduction of bromate. Meanwhile, the bromate removal efficiency affected by initial bromate concentration, pH, common anions and humic acid (HA) were respectively evaluated. The effects of pH value on bromate reduction was slight. It was related to the buffering performance of the -COOH/-COO- groups around the areas where the reduction took place. The inhibitory effects of common anions and HA were slight and negligible. In this study, the concentration of Fe2+/3+ in solution was low (<19.0 mu g/L) and kept constant during reduction process. On account of the coordination of carboxyl groups on the functional PP fibers, Fe2+/3+ could be remained in the carrier and not be released into solution. (C) 2016 Elsevier B.V. All rights reserved.

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