4.2 Article

Chemical components of essential oils as a base to control two grape pathogens: Sphaceloma ampelinum and Pseudocercopora vitis

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Understanding components of the grapevine leaf spot monocycle and comparing resistance of Vitis labrusca cultivars

Eliane Aparecida Rogovski-Czaja et al.

JOURNAL OF PLANT PATHOLOGY (2019)

Article Agricultural Engineering

Structure-activity relationships of cinnamaldehyde and eugenol derivatives against plant pathogenic fungi

Yongjian Xie et al.

INDUSTRIAL CROPS AND PRODUCTS (2017)

Article Agriculture, Multidisciplinary

Atividades antioxidante e fungitóxica do óleo essencial de capim-limão e do citral

Luiz Gustavo de Lima Guimarães et al.

Revista Ciencia Agronomica (2011)

Article Agronomy

Monitoring of Qol fungicide resistance in Plasmopara viticola populations in Japan

Seiichi Furuya et al.

PEST MANAGEMENT SCIENCE (2010)

Article Plant Sciences

Antifungal activity of eugenol against Botrytis cinerea

Chunmei Wang et al.

TROPICAL PLANT PATHOLOGY (2010)

Article Food Science & Technology

Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce

Nikos G. Tzortzakis

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

Review Food Science & Technology

Biological effects of essential oils - A review

F. Bakkali et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Food Science & Technology

In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens

Achour Amiri et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Chemistry, Multidisciplinary

Influence of light and temperature on the oxidation of the essential oil of lemongrass (Cymbopogon citratus (DC) Stapf)

Luiz Gustavo de L. Guimaraes et al.

QUIMICA NOVA (2008)

Article Food Science & Technology

Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens

Nikos G. Tzortzakis et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)

Article Chemistry, Applied

Essential oils of the leaves and stems of four Psidium spp.

JD da Silva et al.

FLAVOUR AND FRAGRANCE JOURNAL (2003)