4.5 Article

Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process

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Summary: Pterostilbene, a phenolic compound derived from resveratrol, has shown beneficial effects on diabetes, liver steatosis and dyslipidemia in animal models. The mechanisms of action include increased liver glycogen content, recovery of pancreatic islet architecture, decreased inflammation, and reduction in oxidative stress. Pterostilbene also effectively reduces cholesterol levels and increases HDL-cholesterol in animal models of dyslipidemia.

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