期刊
CHEMICAL COMMUNICATIONS
卷 52, 期 36, 页码 6123-6126出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/c6cc01651k
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资金
- Basic Research Development Program [2013CB834504]
- National Natural Science Foundation of China [91027042, 21321063, 21474118]
- Chinese Academy of Sciences [XDB12020200]
A concept of a chaperone gelator that can assist non-gelator molecules to form gels is proposed. Such a new gelator was developed and found to tune all the proteinogenic L-amino acids, as well as their enantiomers into supramolecular gels.
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