相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Characteristics of carcass and non-carcass components of lambs fed diets containing silages of forages adapted to the semi-arid environment
F. S. Campos et al.
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE (2019)
A comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production
Carlos Minguez Balaguer et al.
MEAT SCIENCE (2019)
The Potential of Goat Meat in the Red Meat Industry
Irene Rumbidzai Mazhangara et al.
SUSTAINABILITY (2019)
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages
Aristide Maggiolino et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality
Davinia Sanchez-Macias et al.
MEAT SCIENCE (2018)
The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs
Lida Barba et al.
MEAT SCIENCE (2018)
Effect of ractopamine hydrochloride on growth promotion in guinea pigs (Cavia porcellus)
Irene Citlalli Zuniga-Galindo et al.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES (2018)
Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay
Luis Gabriel Alves Cirne et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2018)
Effects of season and distance during transport on broiler chicken meat
V. M. dos Santos et al.
POULTRY SCIENCE (2017)
Modeling production functions and economic weights in intensive meat production of guinea pigs
Mariam Pascual et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2017)
Proposal for standard methods and procedure for guinea pig carcass evaluation, jointing and tissue separation
Davinia Sanchez-Macias et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2016)
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork
Raffaella Rossi et al.
MEAT SCIENCE (2013)
Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)
N'Goran David Vincent Kouakou et al.
MEAT SCIENCE (2013)
分享论文
