相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene
Meidong Gu et al.
FOOD HYDROCOLLOIDS (2020)
Microwave-assisted extraction releases the antioxidant polysaccharides from seabuckthorn (Hippophae rhamnoides L.) berries
Enwei Wei et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre
Ling Yan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Dietary fibres from cassava residue: Physicochemical and enzymatic improvement, structure and physical properties
Lijie Huang et al.
AIP ADVANCES (2018)
Enhanced stabilization of cellulose-lignin hybrid filaments for carbon fiber production
Nolene Byrne et al.
CELLULOSE (2018)
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
Xianliang Luo et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Bronsted acidic ionic liquid based ultrasound-microwave synergistic extraction of pectin from pomelo peels
Zaizhi Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Effects of Twin-Screw Extrusion on Physicochemical Properties and Functional Properties of Bamboo Shoots Dietary Fiber
Qing Ge et al.
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY (2017)
Functional Properties and Morphological Characters of Soluble Dietary Fibers in Different Edible Parts of Angelica Keiskei
Fan Xie et al.
JOURNAL OF FOOD SCIENCE (2016)
In vitro binding capacities and physicochemical properties of soluble fiber prepared by microfluidization pretreatment and cellulase hydrolysis of peach pomace
Honggao Xu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Effects of ultrasound on the structure and physical properties of black bean protein isolates
Lianzhou Jiang et al.
FOOD RESEARCH INTERNATIONAL (2014)
Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudates
Outi Santala et al.
JOURNAL OF CEREAL SCIENCE (2014)
Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation
Ye Chen et al.
JOURNAL OF FOOD ENGINEERING (2014)
Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall
Nastaran Khodaei et al.
FOOD CHEMISTRY (2013)
An improved method for rapid quantitative analysis of the insoluble dietary fiber in common cereals and some sorts of beans
Zeyuan Huang et al.
JOURNAL OF CEREAL SCIENCE (2013)
Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans
D. Guajardo-Flores et al.
FOOD CHEMISTRY (2012)
Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit
Homa Bagherian et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2011)
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Mohamed Elleuch et al.
FOOD CHEMISTRY (2011)
The physiological roles of dietary fibre
Iain A. Brownlee
FOOD HYDROCOLLOIDS (2011)
In-Vitro Studies on Functional Properties of Selected Natural Dietary Fibers
Prachi Gupta et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2011)
Extrusion process improves the functionality of soluble dietary fiber in oat bran
Min Zhang et al.
JOURNAL OF CEREAL SCIENCE (2011)
In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid
Ning Zhang et al.
JOURNAL OF HAZARDOUS MATERIALS (2011)
Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara
I. Mateos-Aparicio et al.
CARBOHYDRATE POLYMERS (2010)
Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)
Caroline Cornfine et al.
FOOD CHEMISTRY (2010)
Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions
Athanasios Papathanasopoulos et al.
GASTROENTEROLOGY (2010)
Energy metabolism in heart failure and remodelling
Joanne S. Ingwall
CARDIOVASCULAR RESEARCH (2009)
Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
C. M. Ajila et al.
JOURNAL OF CEREAL SCIENCE (2008)
Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) merr.)
MG Choung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Structural features of arabinoxylans from sorghum having good roti-making quality
CD Nandini et al.
FOOD CHEMISTRY (2001)
Changes in intraluminal pressure in rat large intestines with aging and effects of dietary fiber
H Murakami et al.
DIGESTIVE DISEASES AND SCIENCES (2001)