Evaluation of the perceptual interaction among key aroma compounds in milk fan by gas chromatography?olfactometry, odor threshold, and sensory analyses

JOURNAL OF DAIRY SCIENCE

ELSEVIER SCIENCE INC

1. National Natural Science Foundation of China [31771943]
2. Shu Guang project [16SG50]
3. Shanghai Municipal Education Commission
4. Shanghai Education Development Foundation (Shanghai, China)