Short communication: Dynamic changes in bacterial diversity during the production of powdered infant formula by PCR-DGGE and high -throughput sequencing

JOURNAL OF DAIRY SCIENCE

ELSEVIER SCIENCE INC

1. National Key R&D Program of China [2018YFC1604305, 2018YFD0502306]
2. National Natural Science Foundation of China [31871776, 31972101, 31771956]
3. Natural Science Foundation of Shanghai [18ZR1426800]
4. Shanghai Agriculture Applied Technology Development Program [2019-02-08-00-07-F01152]
5. Shanghai Engineering Research Center of Food Microbiology [19DZ2281100]