期刊
JOURNAL OF APICULTURAL RESEARCH
卷 59, 期 5, 页码 852-861出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/00218839.2020.1765481
关键词
honey; botanical origin; main components; pollen analysis; DNA-based techniques
类别
资金
- National Science Fund at the Ministry of Education, Youth and Science, Bulgaria Competition for financial support for the project of junior researchers -2016 [DM 06/3 17.12.2016]
Honey is a natural product which is highly consumed due to its health benefits. Monofloral honeys which are produced mainly from the nectar of single plant species are known as high quality products and they have higher market price. The development and improvement of novel techniques for honey botanical identification is widely discussed. Honey botanical identification is a subject to melissopalynological, chemical (determination of amino acids and proteins, sugars, aroma compounds, mineral elements) and DNA-based techniques. The combination of different analytical methods for honey botanical identification will guarantee the high quality of the product and the absence of pollen from plants producing toxins. New methods and further studies on chemical markers and DNA-based techniques are needed for honey botanical identification. This study is necessary because it summarizes the main components which relate to the botanical origin of honey. This review gives a brief outline of the current information on the main components for determination and DNA-based techniques for honey botanical identification.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据