期刊
INTERNATIONAL JOURNAL OF NUMERICAL METHODS FOR HEAT & FLUID FLOW
卷 31, 期 1, 页码 402-417出版社
EMERALD GROUP PUBLISHING LTD
DOI: 10.1108/HFF-02-2020-0095
关键词
Hybrid ferrofluid; Micropolar; Mixture fluid; Shape factor; Mix convection
This paper investigates micropolar magnetohydrodynamics (MHD) fluid flow passing over a vertical plate, considering natural convection heat transfer and magnetic field in three different base fluids. The effects of the magnetic parameter, nanoparticle volume fraction, micropolar parameter, and nanoparticle shape factor on velocity, temperature, and microrotation profiles are analyzed. The use of mixed base fluids is presented as a novelty in this study.
Purpose The purpose of this paper is to investigate micropolar magnetohydrodynamics (MHD) fluid flow passing over a vertical plate. Three different base fluids have been used that include water, ethylene glycol and ethylene glycol/water (50%-50%). Also, a nanoparticle was used in all of the base fluids. The effects of natural convection heat transfer and magnetic field have been taken into account. Design/methodology/approach The main purpose of solving the governing equations is to scrutinize the effects of the magnetic parameter, the nanoparticle volume fraction, micropolar parameter and nanoparticles shape factor on velocity, temperature and microrotation profiles, the skin friction coefficient and the Nusselt number. These surveys have been considered for three base fluids simultaneously. Findings The results indicate that for water-based fluids, the temperature profile of lamina-shaped nanoparticles is 38.09% higher than brick-shaped nanoparticles. Originality/value This paper provides micropolar MHD fluid flow analysis considering natural convection heat transfer and magnetic field in three different base fluids. The aim of assessments is the diagnosis of some parameter effects, such as magnetic parameter and nanoparticle volume fraction, on velocity, temperature and microrotation profiles and components. Also, the use of mixed base fluids presented as a novelty in this paper.
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