相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Stainless steel in simulated milk and whey protein solutions - Influence of grade on corrosion and metal release
Masoud Atapour et al.
ELECTROCHIMICA ACTA (2020)
Anti-cancer study and whey protein complexation of new lanthanum(III) complex with the aim of achieving bioactive anticancer metal-based drugs
Somaye Shahraki et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2019)
Comparison of fouling of raw milk and whey protein solution on stainless steel and fluorocarbon coated surfaces: Effects on fouling performance, deposit structure and composition
Ole M. Magens et al.
CHEMICAL ENGINEERING SCIENCE (2019)
A comparative study of the impact of metal complex size on the in vitro biological behavior of hetero di- and poly-nuclear Mn-Co complexes
Somaye Shahraki et al.
JOURNAL OF MOLECULAR STRUCTURE (2019)
Complementarity of Matrix- and Nanostructure-Assisted Laser Desorption/Ionization Approaches
Pawel Pomastowski et al.
NANOMATERIALS (2019)
A review of magnetic separation of whey proteins and potential application to whey proteins recovery, isolation and utilization
Paula Nicolas et al.
JOURNAL OF FOOD ENGINEERING (2019)
Metal release from stainless steel 316L in whey protein - And simulated milk solutions under static and stirring conditions
Masoud Atapour et al.
FOOD CONTROL (2019)
Metal Ion Binding to the Amyloid β Monomer Studied by Native Top-Down FTICR Mass Spectrometry
Frederik Lermyte et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2019)
A New Approach for Spontaneous Silver Ions Immobilization onto Casein
Oleksandra Pryshchepa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Emerging Approaches to Investigate the Influence of Transition Metals in the Proteinopathies
Frederik Lermyte et al.
CELLS (2019)
Synergistic effects of metal-induced aggregation of human serum albumin
Yolanda S. Hedberg et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2019)
Magnetic solid-phase extraction: A nanotechnological strategy for cheese whey protein recovery
Paula Nicolas et al.
JOURNAL OF FOOD ENGINEERING (2019)
Binding forces between a novel Schiff base palladium(II) complex and two carrier proteins: human serum albumi and β-lactoglobulin
Somaye Shahraki et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2018)
Synthesis, characterization, DNA and HSA binding studies of isomeric Pd (II) antitumor complexes using spectrophotometry techniques
Sareh Zareian-Jahromi et al.
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS (2018)
Surface enhanced Raman scattering (SERS) based biomicrofluidics systems for trace protein analysis
Chun-Wei Lee et al.
BIOMICROFLUIDICS (2018)
Effect of calcium on the fouling of whey protein isolate on stainless steel using QCM-D
Wang Yang et al.
CHEMICAL ENGINEERING SCIENCE (2018)
Metal binding properties, stability and reactivity of zinc fingers
Katarzyna Kluska et al.
COORDINATION CHEMISTRY REVIEWS (2018)
Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes
M. Chinonye Udechukwu et al.
FOOD CHEMISTRY (2018)
Reducing the allergenic capacity of beta-lactoglobulin by covalent conjugation with dietary polyphenols
Xuli Wu et al.
FOOD CHEMISTRY (2018)
Receptor-mediated targeted delivery of DNA using Lactoferrin nanoparticles
Sonali Kumari et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways
Alberto R. Corrochano et al.
JOURNAL OF DAIRY SCIENCE (2018)
Novel method for metalloproteins determination in human breast milk by size exclusion chromatography coupled to inductively coupled plasma mass spectrometry
Mariano Acosta et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)
Applications for alpha-lactalbumin in human nutrition
Donald K. Layman et al.
NUTRITION REVIEWS (2018)
A green and facile approach to durable antimicrobial coating of cotton with silver nanoparticles, whey protein, and natural tannin
S. Srisod et al.
PROGRESS IN ORGANIC COATINGS (2018)
Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatment
Shuang Ma et al.
ULTRASONICS SONOCHEMISTRY (2018)
High-resolution atomic force microscopy visualization of metalloproteins and their complexes
Nikolay A. Barinov et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2018)
Target-based drug discovery through inversion of quantitative structure-drug-property relationships and molecular simulation: CA IX-sulphonamide complexes
Petar Zuvela et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2018)
Native Mass Spectrometry: What is in the Name?
Aneika C. Leney et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2017)
Evaluation of in silico ADMET analysis and human serum albumin interactions of a new lanthanum(III) complex by spectroscopic and molecular modeling studies
Somaye Shahraki et al.
INORGANICA CHIMICA ACTA (2017)
Lactoferrin nanoparticle mediated targeted delivery of 5-fluorouracil for enhanced therapeutic efficacy
Sonali Kumari et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Effects of Metal Ions, Temperature, and a Denaturant on the Oxidative Folding Pathways of Bovine alpha-Lactalbumin
Reina Shinozaki et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Comparative study on the anticancer activities and binding properties of a hetero metal binuclear complex [Co(dipic)2Ni(OH2)5]•2H2O (dipic = dipicolinate) with two carrier proteins
Somaye Shahraki et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2017)
Synthesis, characterization, protein interaction and antibacterial activity of a lanthanum(III) complex [La(Trp)3(OH2)2] (Trp = tryptophan) as a new precursor for synthesis of La2O2CO3 nanoparticles
Somaye Shahraki et al.
NEW JOURNAL OF CHEMISTRY (2017)
Simultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized Microarray
Zhoumin Li et al.
BMC BIOTECHNOLOGY (2017)
Lactococcus lactis as a safe and inexpensive source of bioactive silver composites
Viorica Railean-Plugaru et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Maeve Henchion et al.
FOODS (2017)
Phosphate binders in patients with chronic kidney disease
Samuel Chan et al.
AUSTRALIAN PRESCRIBER (2017)
Apoptotic effects of bovine apo-lactoferrin on HeLa tumor cells
Carla Luzi et al.
CELL BIOCHEMISTRY AND FUNCTION (2017)
Peroxidase-like Catalytic Activity of Copper-Mediated Protein-Inorganic Hybrid Nanoflowers and Nanofibers of β-Lactoglobulin and α-Lactalbumin: Synthesis, Spectral Characterization, Microscopic Features, and Catalytic Activity
Atul Gajanan Thawari et al.
ACS APPLIED MATERIALS & INTERFACES (2016)
Ion mobility mass spectrometry of peptide, protein, and protein complex ions using a radio-frequency confining drift cell
Samuel J. Allen et al.
ANALYST (2016)
Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding
Ning Tang et al.
FOOD RESEARCH INTERNATIONAL (2016)
Silver-Lactoferrin Nanocomplexes as a Potent Antimicrobial Agent
Pawel Pomastowski et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2016)
Neuroprotective effect of curcumin-loaded lactoferrin nano particles against rotenone induced neurotoxicity
V. Satish Bollimpelli et al.
NEUROCHEMISTRY INTERNATIONAL (2016)
beta-Lactoglobulin Influences Human Immunity and Promotes Cell Proliferation
Chun San Tai et al.
BIOMED RESEARCH INTERNATIONAL (2016)
Lactoferrin Suppresses Neutrophil Extracellular Traps Release in Inflammation
Koshu Okubo et al.
EBIOMEDICINE (2016)
Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides
M. Chinonye Udechukwu et al.
FOOD & FUNCTION (2016)
Iron-free and iron-saturated bovine lactoferrin inhibit survivin expression and differentially modulate apoptosis in breast cancer
Jessica A. Gibbons et al.
BMC CANCER (2015)
Degradation and antioxidant activities of peptides and zinc-peptide complexes during in vitro gastrointestinal digestion
Chan Wang et al.
FOOD CHEMISTRY (2015)
Metal ions bound to the human milk immunoglobulin A: Metalloproteomic approach
Carla Mariane Costa Pozzi et al.
FOOD CHEMISTRY (2015)
Use of Proteins as Biomarkers and Their Role in Carcinogenesis
Paul Zarogoulidis et al.
JOURNAL OF CANCER (2015)
Affinity chromatography of native and recombinant proteins from receptors for insulin and IGF-I to recombinant single chain antibodies
Yoko Fujita-Yamaguchi
FRONTIERS IN ENDOCRINOLOGY (2015)
Effects of zinc binding on the structure and thermal stability of camel alpha-lactalbumin
Maliheh Sadat Atri et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2015)
Effects of bovine lactoferrin to oral Candida albicans and Candida glabrata isolates recovered from the saliva in elderly people
Akino Komatsu et al.
Odontology (2015)
Improved Safety, Bioavailability and Pharmacokinetics of Zidovudine through Lactoferrin Nanoparticles during Oral Administration in Rats
Prashant Kumar et al.
PLOS ONE (2015)
Isolation and purification of beta-lactoglobulin from cow milk
Ranjit Aich et al.
VETERINARY WORLD (2015)
Covalent immobilization of hLf1-11 peptide on a titanium surface reduces bacterial adhesion and biofilm formation
Maria Godoy-Gallardo et al.
ACTA BIOMATERIALIA (2014)
Microfluidic chip electrophoresis investigation of major milk proteins: study of buffer effects and quantitative approaching
Fabiano Freire Costa et al.
ANALYTICAL METHODS (2014)
Competition among Metal Ions for Protein Binding Sites: Determinants of Metal Ion Selectivity in Proteins
Todor Dudev et al.
CHEMICAL REVIEWS (2014)
Potential lactoferrin activity against pathogenic viruses
Elrashdy M. Redwan et al.
COMPTES RENDUS BIOLOGIES (2014)
Heating and glycation of beta-lactoglobulin and beta-casein: Aggregation and in vitro digestion
Michele S. Pinto et al.
FOOD RESEARCH INTERNATIONAL (2014)
Zinc Absorption by Young Adults from Supplemental Zinc Citrate Is Comparable with That from Zinc Gluconate and Higher than from Zinc Oxide
Rita Wegmueller et al.
JOURNAL OF NUTRITION (2014)
Lactoferrin-Modified Poly(ethylene glycol)-Grafted BSA Nanoparticles as a Dual-Targeting Carrier for Treating Brain Gliomas
Zhigui Su et al.
MOLECULAR PHARMACEUTICS (2014)
Effects of Polarity on the Structures and Charge States of Native-Like Proteins and Protein Complexes in the Gas Phase
Samuel J. Allen et al.
ANALYTICAL CHEMISTRY (2013)
Glutathione synthesis
Shelly C. Lu
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2013)
Targeted delivery of platinum-based anticancer complexes
Jennifer S. Butler et al.
CURRENT OPINION IN CHEMICAL BIOLOGY (2013)
Interactions of β-Lactoglobulin Variants A and B with Vitamin A. Competitive Binding of Retinoids and Carotenoids
Azza Mensi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid
Heni B. Wijayanti et al.
JOURNAL OF DAIRY RESEARCH (2013)
On the binding affinity of macromolecular interactions: daring to ask why proteins interact
Panagiotis L. Kastritis et al.
JOURNAL OF THE ROYAL SOCIETY INTERFACE (2013)
Lactoferrin a multiple bioactive protein: An overview
Isui Abril Garcia-Montoya et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2012)
Bovine β-Lactoglobulin Is Dimeric Under Imitative Physiological Conditions: Dissociation Equilibrium and Rate Constants over the pH Range of 2.5-7.5
Davide Mercadante et al.
BIOPHYSICAL JOURNAL (2012)
Discovery of human zinc deficiency: 50 years later
Ananda S. Prasad
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2012)
Are extrinsic black stains of teeth iron-saturated bovine lactoferrin and a sign of iron deficient anemia or iron overload?
Ilir Mesonjesi
MEDICAL HYPOTHESES (2012)
Fractionation of the major whey proteins and isolation of β-Lactoglobulin variants by anion exchange chromatography
Maria Joao Santos et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2012)
Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis)
Joanna Natalia Buffoni et al.
FOOD CHEMISTRY (2011)
Fluorescence quenching and ligand binding: A critical discussion of a popular methodology
Marco van de Weert et al.
JOURNAL OF MOLECULAR STRUCTURE (2011)
Drug-protein binding: a critical review of analytical tools
Karine Vuignier et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Detection of the adulteration of water buffalo milk and mozzarella with cow's milk by liquid chromatography-mass spectrometry analysis of β-lactoglobulin variants
Christoph Czerwenka et al.
FOOD CHEMISTRY (2010)
Glycoprotein Expression in Human Milk during Lactation
John W. Froehlich et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The effect of glycation on foam and structural properties of β-lactoglobulin
A. Medrano et al.
FOOD CHEMISTRY (2009)
The use of lab-on-a-chip microfluidic SDS electrophoresis technology for the separation and quantification of milk proteins
Skelte G. Anema
INTERNATIONAL DAIRY JOURNAL (2009)
Comparison of inert supports in laser desorption/ionization mass spectrometry of peptides: pencil lead, porous silica gel, DIOS-chip and NALDI™ target
Nawar Shenar et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
Thermal behaviour of bovine beta-lactoglobulin at temperatures up to 150 degrees C. a review
J. N. de Wit
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
'Iron-saturated' lactoferrin is a potent natural adjuvant for augmenting cancer chemotherapy
Jagat R. Kanwar et al.
IMMUNOLOGY AND CELL BIOLOGY (2008)
Fractionation of bovine whey proteins and characterisation by proteomic techniques
Bertram Y. Fong et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Low temperature fabrication of ZnO-whey protein isolate nanocomposite
L. Shi et al.
MATERIALS LETTERS (2008)
Glycation and phosphorylation of β-lactoglobulin by dry-heating:: Effect on protein structure and some properties
Hirofumi Enomoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant nature of bovine milk β-lactoglobulin
H. C. Liu et al.
JOURNAL OF DAIRY SCIENCE (2007)
Amino acid-coded tagging approaches in quantitative proteomics
Xian Chen et al.
EXPERT REVIEW OF PROTEOMICS (2007)
Bovine whey proteins - Overview on their main biological properties
Ana R. Madureira et al.
FOOD RESEARCH INTERNATIONAL (2007)
Bioactivity of β-lactoglobulin and α-lactalbumin -: Technological implications for processing
Dereck E. W. Chatterton et al.
INTERNATIONAL DAIRY JOURNAL (2006)
A review of metal release in the food industry
M. S. Jellesen et al.
MATERIALS AND CORROSION-WERKSTOFFE UND KORROSION (2006)
Cofactor effects on the protein folding reaction:: Acceleration of α-lactalbumin refolding by metal ions
NA Bushmarina et al.
PROTEIN SCIENCE (2006)
Trends in metal-binding and metalloprotein analysis
JS Garcia et al.
TALANTA (2006)
Effect of heat treatment on denaturation of bovine α-lactalbumin:: Determination of kinetic and thermodynamic parameters
Z Wehbi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Lactoferrin: an important host defence against microbial and viral attack
P Valenti et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2005)
Copper(II) complexes of oligopeptides containing aspartyl and glutamyl residues.: Potentiometric and spectroscopic studies
C Kállay et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2005)
Fractionation of proteins from whey using cation exchange chromatography
S Doultani et al.
PROCESS BIOCHEMISTRY (2004)
Multiplexed protein quantitation in Saccharomyces cerevisiae using amine-reactive isobaric tagging reagents
PL Ross et al.
MOLECULAR & CELLULAR PROTEOMICS (2004)
Differential protein composition of bovine whey: A comparison of whey from healthy animals and from those with clinical mastitis
CJ Hogarth et al.
PROTEOMICS (2004)
Spectropotentiometric analysis of metal binding to structural zinc-binding sites: accounting quantitatively for pH and metal ion buffering effects
JS Magyar et al.
ANALYTICAL BIOCHEMISTRY (2003)
Proteomic analysis of post-translational modifications
M Mann et al.
NATURE BIOTECHNOLOGY (2003)
Kinetics of conformational changes induced by the binding of various metal ions to bovine alpha-lactalbumin
K Noyelle et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2002)
Metal-amino acid chemistry. Weak interactions and related functions of side chain groups
O Yamauchi et al.
JOURNAL OF THE CHEMICAL SOCIETY-DALTON TRANSACTIONS (2002)
Improved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis
B Miralles et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
α-Lactalbumin:: structure and function
EA Permyakov et al.
FEBS LETTERS (2000)
Determination of cow's milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers
JM Herrero-Martínez et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Presence of a glycan at a potential N-glycosylation site, Asn-281, of bovine lactoferrin
Z Wei et al.
JOURNAL OF DAIRY SCIENCE (2000)