4.7 Article

Hydrogen production via CO2-CH4 reforming over cobalt-supported mesoporous alumina: A kinetic evaluation

期刊

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
卷 46, 期 48, 页码 24742-24753

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijhydene.2020.04.130

关键词

Mesoporous alumina; CO2-CH4 reforming; Cobalt; Syngas; Kinetic analysis

资金

  1. Universiti Malaysia Pahang via the Doctoral Research Scheme (DRS) Award
  2. Universiti Malaysia Pahang via the UMP Postgraduate Research Grants Scheme (PGRS) [PGRS180366]

向作者/读者索取更多资源

The study demonstrated the excellent catalytic performance of cobalt supported on mesoporous alumina in CO2-CH4 reforming reactions, attributed to the well dispersion of Co, strong metal-support interaction, and confinement ability of the alumina substrate. Additionally, the amount of coke accumulated on the spent catalyst decreased with the increase of reforming temperature, indicating an improvement in reverse Boudouard reaction.
The performance of cobalt supported on mesoporous alumina (MA) under the influence of reaction temperature (923 K-1073 K) and reactant partial pressure (10 kPa-40 kPa) for CO2-CH4 reforming was executed by using a tubular fixed-bed reactor. 10%Co/MA exhibited great catalytic performance (X-CH4 = 70.9%, X-CO2 = 71.7% and D-a = 1.3%), credited to the well dispersion of Co within pore MA, strong metal-support interaction, and MA confinement ability. Based on Langmuir-Hinshelwood kinetic analysis, the dissociative adsorption of both reactants on a single Co active site was selected for this study. The lower value of activation energy (28.9 kJ mol(-1)) suggested that Co particles were finely scattered on the MA surface. Regardless of carbon types, the amount of coke accumulated on the spent 10% Co/MA within 8 h of CO2-CH4 reforming was inhibited due to fine Co distribution inside MA structure, as well as lessened with the raise of reforming temperature from 923 to 1073 K due to improvement in reverse Boudouard reaction. (C) 2020 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据