期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
卷 72, 期 1, 页码 93-98出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/09637486.2020.1760219
关键词
Beer; homocysteine; C-reactive protein; folate; vitamin B6; vitamin B12
资金
- ERAB (European Foundation for Alcohol Research)
The study revealed that consuming industrial beer can reduce HCY levels and increase folic acid levels, while craft beer can increase GGT levels and decrease vitamin B-6 levels.
Beer is a source of folate, vitamin B-6 and B-12, molecules involved in the pathways of homocysteine (HCY), a risk factor for cardiovascular disease. This research evaluated if a consumption of craft or industrial beer could reduce serum HCY. In a randomised cross-over study, 12 men (28.7 +/- 6.0 years) and 12 women (29.4 +/- 7.5 years), healthy, omnivorous, with normal body mass index, non-smoking and not taking oral supplements or contraceptives, followed a free-living diet and received, daily, for 3 weeks, 330 ml of industrial (4.5% of alcohol) or craft beer (9% of alcohol). Anthropometric measures and blood samples were taken at the beginning and at the end of each period. The consumption of industrial beer reduced (p < 0.05) HCY (7.35 vs. 6.50 mu mol/L) and increased folic acid (3.46 vs. 3.94 ng/mL). Craft beer increased gamma-gluamyl transpeptidase (GGT) (16.6 vs. 18.6 U/L) and reduced vitamin B-6 (20.9 vs. 16.9 ng/mL).
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