相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。PVT1 Promotes Cancer Progression via MicroRNAs
Wenxi Wang et al.
FRONTIERS IN ONCOLOGY (2019)
Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review
Berner Andree Sandoval-Ramirez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
The Anthocyanins, Oenin and Callistephin, Protect RPE Cells Against Oxidative Stress
Sally M. Yacout et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2017)
HMGA2, a driver of inflammation, is associated with hypermethylation in acute liver injury
Huimin Huang et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2017)
Polydatin inhibits mast cell-mediated allergic inflammation by targeting PI3K/Akt, MAPK, NF-κB and Nrf2/HO-1 pathways
Jing Ye et al.
SCIENTIFIC REPORTS (2017)
Inverse relationship between microRNA-155 and-184 expression with increasing conjunctival inflammation during ocular Chlamydia trachomatis infection
Tamsyn Derrick et al.
BMC INFECTIOUS DISEASES (2016)
Amplified HMGA2 promotes cell growth by regulating Akt pathway in AML
Li Tan et al.
JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY (2016)
Expansion induced microRNA changes in bone marrow mesenchymal stromal cells reveals interplay between immune regulation and cell cycle
Lotta Kilpinen et al.
AGING-US (2016)
The protective effects of paeonol against epirubicin-induced hepatotoxicity in 4T1-tumor bearing mice via inhibition of the PI3K/Akt/NF-kB pathway
Jing Wu et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2016)
Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-B suppression
Yong Wang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
MiR-1207 overexpression promotes cancer stem cell-like traits in ovarian cancer by activating the Wnt/β-catenin signaling pathway
Geyan Wu et al.
ONCOTARGET (2015)
H-RN, a novel antiangiogenic peptide derived from hepatocyte growth factor inhibits inflammation in vitro and in vivo through PI3K/AKT/IKK/NF-κB signal pathway
Lili Wang et al.
BIOCHEMICAL PHARMACOLOGY (2014)
Cyanidin-3-glucoside Extracted from Mulberry Fruit Can Reduce N-methyl-N-nitrosourea-Induced Retinal Degeneration in Rats
Seung Hee Lee et al.
CURRENT EYE RESEARCH (2014)
miR-155 Suppresses Bacterial Clearance in Pseudomonas aeruginosa-Induced Keratitis by Targeting Rheb
Kun Yang et al.
JOURNAL OF INFECTIOUS DISEASES (2014)
Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway
Antonio Speciale et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Modulation of miRNA Expression by Dietary Polyphenols in apoE Deficient Mice: A New Mechanism of the Action of Polyphenols
Dragan Milenkovic et al.
PLOS ONE (2012)
New Treatments for Bacterial Keratitis
Raymond L. M. Wong et al.
JOURNAL OF OPHTHALMOLOGY (2012)
Pediatric Ocular Surface Infections: A 5-year Review of Demographics, Clinical Features, Risk Factors, Microbiological Results, and Treatment
Victoria W. Y. Wong et al.
CORNEA (2011)
Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction: Involvement of Nuclear Factor-κB Signaling
Antonio Speciale et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Protective Effect of Bilberry (Vaccinium myrtillus L.) Extracts on Cultured Human Corneal Limbal Epithelial Cells (HCLEC)
Juxian Song et al.
PHYTOTHERAPY RESEARCH (2010)
pH-dependent Interaction of Rhodopsin with Cyanidin-3-glucoside. 2. Functional Aspects
Kalyan C. Tirupula et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2009)
Cyanidin-3-O-β-glucoside inhibits NOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages
Qing Wang et al.
LIFE SCIENCES (2008)
Intronic microRNA precursors that bypass Drosha processing
J. Graham Ruby et al.
NATURE (2007)
MicroRNAs and haematology: small molecules, big function
Charles H. Lawrie
BRITISH JOURNAL OF HAEMATOLOGY (2007)
MicroRNAs: Genomics, biogenesis, mechanism, and function
DP Bartel
CELL (2004)
Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin
H Matsumoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)