4.8 Editorial Material

Symptom Profiles and Risk Factors for Hospitalization in Patients With SARS-CoV-2 and COVID-19: A Large Cohort From South America

期刊

GASTROENTEROLOGY
卷 159, 期 3, 页码 1148-1150

出版社

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1053/j.gastro.2020.05.014

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资金

  1. Agencia Nacional de Investigacion y Desarrollo (ANID) of Chile [FONDECYT 1161971]
  2. FLUOMICS Consortium (NIAID) - National Institutes of Health (NIH), United States [U19AI135972]
  3. CRIP (Center for Research on Influenza Pathogenesis), an NIH [HHSN272201400008C]

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The pandemic caused by a novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) can cause several gastrointestinal (GI) symptoms. A recent systematic review showed a prevalence of GI symptoms in 17.6%. The most frequent manifestations were anorexia (26.8%), diarrhea (12.5%), nausea/vomiting (10.2%), and abdominal pain (9.2%),1 and recent reports showed the detection of viral RNA in stools for prolonged periods (70.3%).1 We established the frequency and impact of GI symptoms, and viral presence in stools among Chilean patients infected with SARS-CoV-2.

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