4.7 Article

Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds

期刊

FOOD HYDROCOLLOIDS
卷 101, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2019.105492

关键词

beta-Lactoglobulin; Micro- and nano structures; Delivery systems; Hydrophilic compounds; Hydrophobic compounds; Food-grade; Food simulant

资金

  1. CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brasil) from Brazil
  2. Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [SFRH/BPD/80766/2011]
  3. FCT [UID/Multi/50016/2019, UID/BIO/04469/2013, RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462)]
  4. COMPETE 2020 [POCI-01-0145-FEDER-006684]
  5. European Regional Development Fund [NORTE-01-0145-FEDER-000004]
  6. Fundação para a Ciência e a Tecnologia [SFRH/BPD/80766/2011] Funding Source: FCT

向作者/读者索取更多资源

beta-lactoglobulin (beta-Lg) has the ability to form three-dimensional networks when heated above denaturation temperature (ca. 76 degrees C), since it undergoes conformational changes followed by subsequent protein-protein interactions, which allows designing stable micro- and nanostructures with affinity to bind to a wide range of molecules. In this sense, beta-Lg micro (with particle size from 200 to 300 nm) and nano (with particle size <= 100 nm) structures were developed as a delivery system for the controlled release of hydrophilic and hydrophobic model compounds. Several concentrations of bioactive compounds were incorporated into beta-Lg micro- and nanostructures and their association efficiency (AE) and loading capacity (LC) were determined. beta-Lg structures were characterized in terms of structural properties, morphology, binding mechanisms, conformational changes and secondary structure. The impact of several conditions (e.g., pH, thermal processing, ionic strength and storage temperature) on the stability of beta-Lg structures was also investigated. The release profile of bioactive compounds from beta-Lg structures was determined in vitro using two food simulants with different hydrophobicities under different temperature conditions (at 4 degrees C and 25 degrees C). Data recorded showed that beta-Lg nanostructures had the highest AE and LC comparing with beta-Lg microstructures, for both bioactive compounds tested. beta-Lg microand nanostructures with or without association of bioactive compounds showed to be stable under acidic (pH 2 to 3), neutral (pH 6) or alkaline (pH 10) conditions, thermal treatments up to 70 degrees C and during storage for 50 and 90 days at 25 degrees C and 4 degrees C, maintaining their particle size, PDI and surface charge (p > 0.05). The release kinetics of bioactive compounds from micro- and nanostructures fitted well the Linear Superimposition Model, being the relaxation the main release mechanism. Both compounds showed an initial burst effect followed by a slow release. All these findings provide new insights on which conditions the beta-Lg micro- and nanostructures are more stable, and therefore more suitable to act as potential delivery systems for hydrophilic and hydrophobic bioactive compounds.

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