期刊
FOOD CONTROL
卷 111, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2019.107036
关键词
Sea cucumbers; Elemental compositions; Stable isotope ratios; Discriminant analysis; Geographical origins
资金
- Key Research and Development Plan of Shandong Province [2018GHY115011]
- National Key Research and Development Program of China [2017YFC1600702]
- Special Scientific Research Funds for Central No-profit Institutes
- Funds for International Cooperation and Exchange of the National Science Foundation of China [NSFC-FCT41761134052]
- Yellow Sea Fisheries Research Institute [20603022018010]
The determination of the geographical origins of seafood is significant for food safety and health of consumers. It is necessary to develop a feasible method of identifying the geographical origins of sea cucumbers in China. In this study, 76 sea cucumbers collected from five different regions in China were analyzed for the stable isotope ratios and compositions of carbon (C), nitrogen (N), oxygen (O) and hydrogen (H). One way analysis of variance was adopted for the study of the differences in the stable isotope ratios and compositions of C, N, O and H in these sea cucumbers. The principal component analysis (PCA) and linear discriminant analysis (LDA) were used as exploratory techniques and classification procedures, respectively. The one way analysis of variance showed that there was a significant difference (p < 0.05) in the stable isotope ratios and compositions of C, N, O and H in the sea cucumbers, which proved that the stable isotope ratios and compositions of C, N, O and H were useful in the identification of the origins of sea cucumbers. Based on the PCA, there was no clear distinction between the sea cucumbers from different regions. High recognition (93.4%) and satisfactory predictive ability (89.5%) were achieved with the LDA. The present findings suggest that the analysis of the stable isotope ratios and compositions of C, N, O and H combined with the statistical analysis could be potentially applied in the discrimination of the geographical origins of sea cucumbers.
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