4.7 Article

Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Experimental and Numerical Study of the Evolution of Carrot Texture during Cooking in a Pressure Cooker

Richard Rocca-Polimeni et al.

FOOD AND BIOPROCESS TECHNOLOGY (2019)

Article Food Science & Technology

Assessment of Mung Bean Quality Through Single Kernel Characterization

Chyngyz Erkinbaev et al.

FOOD AND BIOPROCESS TECHNOLOGY (2017)

Article Food Science & Technology

Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy

Fernando A. Mendoza et al.

FOOD AND BIOPROCESS TECHNOLOGY (2014)

Article Chemistry, Applied

Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom

Maryam A. Aldwairji et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)

Article Food Science & Technology

Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions

Jorge C. Ruiz-Ruiz et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

Article Food Science & Technology

Chemical and microstructural evaluation of 'hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil)

Mansoureh Pirhayati et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Review Biochemistry & Molecular Biology

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

Kerry Hosmer Caffall et al.

CARBOHYDRATE RESEARCH (2009)

Review Plant Sciences

Pectin structure and biosynthesis

Debra Mohnen

CURRENT OPINION IN PLANT BIOLOGY (2008)

Article Agriculture, Multidisciplinary

Adaptation of crops to climate change through genotypic responses to mean and extreme temperatures

A. J. Challinor et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2007)

Article Agriculture, Multidisciplinary

Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A.!Webb) seeds

F Dourado et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Chemistry, Applied

Changes in the cell wall polysaccharides during storage and hardening of beans

TM Shiga et al.

FOOD CHEMISTRY (2004)

Review Plant Sciences

Intercellular adhesion and cell separation in plants

MC Jarvis et al.

PLANT CELL AND ENVIRONMENT (2003)

Article Agriculture, Multidisciplinary

Demonstration of pectic polysaccharides in cork cell wall from Quercus suber L.

SM Rocha et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)