相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Occurrence of halogenated flame retardants in commercial seafood species available in European markets
Oscar Aznar-Alemany et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Effects Of industrial processing on essential elements and regulated and emerging contaminant levels in seafood
Rie Romme Rasmussen et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Identification of Baltic Sea salmon based on PCB and dioxin profiles
Soren Sorensen et al.
FOOD CONTROL (2016)
Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study
Bruno Veyrand et al.
ENVIRONMENT INTERNATIONAL (2013)
Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food
Diane Benford et al.
EFSA JOURNAL (2012)
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population
Severine Goscinny et al.
CHEMOSPHERE (2011)
Estimation of dietary intake of PCB and organochlorine pesticides for children and adults
A. Fromberg et al.
FOOD CHEMISTRY (2011)
Intake and Potential Health Risk of Polycyclic Aromatic Hydrocarbons Associated with Seafood Consumption in Korea from 2005 to 2007
Hyo-Bang Moon et al.
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2010)
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish
L. Duedahl-Olesen et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Perfluorinated compounds - Exposure assessment for the general population in western countries
Hermann Fromme et al.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2009)
Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A
Malcolm Driffield et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain:: Health risks
Roser Marti-Cid et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain
Juan M. Llobet et al.
JOURNAL OF FOOD PROTECTION (2006)
The environmental occurrence of hexabromocyclododecane in Sweden
M Remberger et al.
CHEMOSPHERE (2004)
Distributon and fate of HBCD and TBBPA brominated flame retardants in north sea estuaries and aquatic food webs
S Morris et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2004)