期刊
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
卷 13, 期 3, 页码 200-206出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/19393210.2020.1762758
关键词
Canned sardines; PCBs; hazard index; total cancer risk; daily intake; TEQ
The concentrations and potential human health risks through dietary ingestion of PCBs in canned sardines collected from the Nigerian market were determined. The results shows that the total PCBs concentrations varied from Hexa-PCBs > Tetra-PCBs > Di-PCB > Deca-PCB > Tri-PCBs > Hepta-PCBs > Octa-PCB. The estimated daily intake for total PCBs ranged from
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