期刊
DIGESTIVE AND LIVER DISEASE
卷 52, 期 10, 页码 1071-1075出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.dld.2020.05.014
关键词
Celiac disease; COVID-19; Gluten-free diet; Anxiety; depression
Background: Coronavirus Disease 2019 (COVID-19) causes severe complications and deaths all over the world. COVID-19 also has indirect effects from the lockdown and the possible lack of food. We aimed to evaluate the perception of this in Celiac Disease (CeD) patients who require a lifelong gluten-free diet as a therapy. Methods: We invited by e-mail CeD adult patients from the University of Salerno (Campania, South Italy) and the University of Padua (Veneto, North Italy) to answer an ad hoc COVID-19 survey. Results: We sent the web survey to 651 email addresses and we received 276 answers (42,4%). CeD patients did not feel more vulnerable because they had CeD (not at all 56.6%) and they did not worry much about the possible shortness of gluten-free food during the epidemic (not at all 48.5%). The most worried were the elderly patients, patients with other comorbidities and females. Finally, CeD patients were happy with remote consultations and explicitly asked to have them. Discussion: The COVID-19 pandemic has impacted a proportion of patients with CeD; in particular, women, elderly patients, patients with other comorbidities. COVID-19, although a challenging experience from the medical and the psychological point of view, has offered an opportunity to practice, on a largescale, a remote consultation approach for CeD healthcare. (C) 2020 Published by Elsevier Ltd on behalf of Editrice Gastroenterologica Italiana S.r.l.
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