4.2 Article

Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system

Shiwangni Rao et al.

JOURNAL OF CEREAL SCIENCE (2018)

Review Food Science & Technology

Barley Starch: Composition, Structure, Properties, and Modifications

Fan Zhu

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)

Article Biochemistry & Molecular Biology

Effect of Genotype, Environment and Malting on the Antioxidant Activity and Phenolic Content of Indian Barley

Sneh Narwal et al.

JOURNAL OF FOOD BIOCHEMISTRY (2016)

Review Food Science & Technology

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Prasad Rasane et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Agronomy

Differences in compositional properties of a hulless barley cultivar grown in 23 environments in eastern Canada

El-Sayed M. Abdel-Aal et al.

CANADIAN JOURNAL OF PLANT SCIENCE (2014)

Article Chemistry, Medicinal

Anticancer Activity of Protocatechualdehyde in Human Breast Cancer Cells

Jieun Choi et al.

JOURNAL OF MEDICINAL FOOD (2014)

Review Food Science & Technology

Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

Rajinder Singh et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Article Food Science & Technology

Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

Markéta Dvořáková et al.

JOURNAL OF THE INSTITUTE OF BREWING (2012)

Article Food Science & Technology

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

Byungrok Min et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Dermatology

Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity

Runa Sur et al.

ARCHIVES OF DERMATOLOGICAL RESEARCH (2008)

Article Agriculture, Multidisciplinary

Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm

Mi-Jung Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Dairy & Animal Science

Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain

DI Givens et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2004)