相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fine Particulate Constituents and Lung Dysfunction: A Time-Series Panel Study
Shujing Chen et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2017)
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
Meike Janssen et al.
APPETITE (2016)
Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011-2012
Zhixian Sui et al.
NUTRIENTS (2016)
Personality Profiles, Values and Empathy: Differences between Lacto-Ovo-Vegetarians and Vegans
Christian S. Kessler et al.
FORSCHENDE KOMPLEMENTARMEDIZIN (2016)
Curbing global meat consumption: Emerging evidence of a second nutrition transition
Liesbet Vranken et al.
ENVIRONMENTAL SCIENCE & POLICY (2014)
Communicating the environmental impact of meat production: challenges in the development of a Swedish meat guide
Elin Roos et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Meat consumption: Trends and quality matters
Maeve Henchion et al.
MEAT SCIENCE (2014)
Flexitarianism: Decarbonising through flexible vegetarianism
Talia Raphaely et al.
RENEWABLE ENERGY (2014)
Products of vegetable origin: A new alternative for the consumption of probiotic bacteria
Eliane M. Furtado Martins et al.
FOOD RESEARCH INTERNATIONAL (2013)
Trends in meat consumption in the USA
Carrie R. Daniel et al.
PUBLIC HEALTH NUTRITION (2011)
Mixed-effects modelling of time series NDVI-rainfall relationship for detecting human-induced loss of vegetation cover in drylands
C. T. Omuto et al.
JOURNAL OF ARID ENVIRONMENTS (2010)
Moral Vegetarianism from a Very Broad Basis
David DeGrazia
JOURNAL OF MORAL PHILOSOPHY (2009)
Probiotics in fermented sausages
Luc De Vuyst et al.
MEAT SCIENCE (2008)
Hedonism as a predictor of attitudes of young French women towards meat
Olivier Audebert et al.
APPETITE (2006)
MEN, MEAT, AND MARRIAGE: MODELS OF MASCULINITY
Jeffery Sobal
FOOD AND FOODWAYS (2005)
The retreat of multiculturalism in the liberal state: theory and policy
C Joppke
BRITISH JOURNAL OF SOCIOLOGY (2004)
Benefits and barriers to the consumption of a vegetarian diet in Australia
E Lea et al.
PUBLIC HEALTH NUTRITION (2003)
On the Use of the Coefficient of Variation as a Measure of Diversity
Arthur G. Bedeian et al.
ORGANIZATIONAL RESEARCH METHODS (2000)