期刊
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 84, 期 7, 页码 1497-1500出版社
OXFORD UNIV PRESS
DOI: 10.1080/09168451.2020.1743169
关键词
gamma-glutamyl peptide; calcium-sensing receptor; structure-activity relationship study; kokumi
类别
资金
- Japan Society for the Promotion of Science [KAKENHI] [JP 18H03195, 18K19753, 19K15792]
- Grants-in-Aid for Scientific Research [19K15792, 18K19753] Funding Source: KAKEN
gamma-glutamyl peptides have been suggested to impart kokumi properties to foods by activating human calcium-sensing receptor (hCaSR). In this study, the relationship between gamma-glutamyl peptide structure and hCaSR activity was systematically analyzed using gamma-[Glu]((n=0-4))-alpha-[Glu]((n=0-3))-Tyr. Our results suggest that N-terminal [Glu](3) moiety is very important for hCaSR activities of gamma-glutamyl peptides.
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