相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Mutagenicity and cytotoxicity assessment of biodegraded textile effluent by Ca-alginate encapsulated manganese peroxidase
Muhammad Bilal et al.
BIOCHEMICAL ENGINEERING JOURNAL (2016)
Metallic/bimetallic magnetic nanoparticle functionalization for immobilization of α-amylase for enhanced reusability in bio-catalytic processes
Vishal Singh et al.
BIORESOURCE TECHNOLOGY (2016)
Efficient immobilization of a fungal laccase and its exploitation in fruit juice clarification
Vincenzo Lettera et al.
FOOD CHEMISTRY (2016)
Urease immobilized polymer hydrogel: Long-term stability and enhancement of enzymatic activity
S. N. Raju Kutcherlapati et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2016)
Enhanced catalytic potentiality of Ganoderma lucidum IBL-05 manganese peroxidase immobilized on sol-gel matrix
Muhammad Bilal et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2016)
Enhanced functionality and stabilization of a cold active laccase using nanotechnology based activation-immobilization
Arka Mukhopadhyay et al.
BIORESOURCE TECHNOLOGY (2015)
How to enjoy laccases
Cinzia Pezzella et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2015)
CHARACTERIZATION OF A SOLVENT-TOLERANT MANGANESE PEROXIDASE (MnP) FROM GANODERMA LUCIDUM AND ITS APPLICATION IN FRUIT JUICE CLARIFICATION
Tamilvendan Manavalan et al.
JOURNAL OF FOOD BIOCHEMISTRY (2015)
Covalent immobilization of laccase in green coconut fiber and use in clarification of apple juice
Thais Milena de Souza Bezerra et al.
PROCESS BIOCHEMISTRY (2015)
Optimization of Ligninolytic Enzymes Production through Response Surface Methodology
Qamar Yasmeen et al.
BioResources (2014)
Enhanced stability and catalytic activity of immobilized α-amylase on modified Fe3O4 nanoparticles
Nasrin Sohrabi et al.
CHEMICAL ENGINEERING JOURNAL (2014)
Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation
E. Agcam et al.
FOOD CHEMISTRY (2014)
Immobilization of acid phosphatase from Vigna aconitifolia seeds on chitosan beads and its characterization
Pramod Kumar Srivastava et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Recent trends and valorization of immobilization strategies and ligninolytic enzymes by industrial biotechnology
Muhammad Asgher et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2014)
Characterization of optimized production, purification and application of laccase from Ganoderma lucidum
Tamilvendan Manavalan et al.
BIOCHEMICAL ENGINEERING JOURNAL (2013)
Industrial use of immobilized enzymes
Robert DiCosimo et al.
CHEMICAL SOCIETY REVIEWS (2013)
Conformational changes of enzymes upon immobilisation
Francesco Secundo
CHEMICAL SOCIETY REVIEWS (2013)
Ligninolytic enzymes from Ganoderma spp: Current status and potential applications
Xuan-Wei Zhou et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2013)
Encapsulation of ligninolytic enzymes and its application in clarification of juice
Fatma Gassara-Chatti et al.
FOOD CHEMISTRY (2013)
A review on protein-phenolic interactions and associated changes
Tugba Ozdal et al.
FOOD RESEARCH INTERNATIONAL (2013)
Novel catalytic and effluent decolorization functionalities of sol-gel immobilized Pleurotus ostreatus IBL-02 manganese peroxidase produced from bio-processing of wheat straw
Muhammad Asgher et al.
CHINESE JOURNAL OF CATALYSIS (2013)
Potential applications of enzymes immobilized on/in nano materials: A review
Shakeel Ahmed Ansari et al.
BIOTECHNOLOGY ADVANCES (2012)
Control of protein immobilization: Coupling immobilization and site-directed mutagenesis to improve biocatalyst or biosensor performance
Karel Hernandez et al.
ENZYME AND MICROBIAL TECHNOLOGY (2011)
Cell wall invertase immobilisation within gelatin gel
Zoran Vujcic et al.
FOOD CHEMISTRY (2011)
EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION
Mohamed Neifar et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2011)
Understanding enzyme immobilisation
Ulf Hanefeld et al.
CHEMICAL SOCIETY REVIEWS (2009)
Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme
A. G. Liew Abdullah et al.
JOURNAL OF FOOD ENGINEERING (2007)
Hofmeister specific-ion effects on enzyme activity and buffer pH: Horseradish peroxidase in citrate buffer
P Bauduin et al.
JOURNAL OF MOLECULAR LIQUIDS (2006)
Stability and properties of mushroom tyrosinase entrapped in alginate, polyacrylamide and gelatin gels
N Munjal et al.
ENZYME AND MICROBIAL TECHNOLOGY (2002)
Hydrolysis of sucrose by invertase immobilized onto novel magnetic polyvinylalcohol microspheres
S Akgöl et al.
FOOD CHEMISTRY (2001)
分享论文
