4.7 Article

Induction of oocyte maturation and changes in the biochemical composition, physiology and molecular biology of oocytes during maturation and hydration in the orange-spotted grouper (Epinephelus coioides)

期刊

AQUACULTURE
卷 522, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.aquaculture.2020.735115

关键词

Oocyte maturation and hydration; Free amino acid; Ions; Oocyte quality; Orange-spotted grouper

资金

  1. National Natural Science Foundation of China [31672631, 31802274]
  2. Guangdong Provincial Natural Science Foundation [2018B030311026]
  3. Guangdong Provincial Special Fund for Modern Agriculture Industry Technology Innovation Teams [2019KJ143]
  4. Science and Technology Planning Project of Huizhou [20170214023102296]

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In aquaculture, oocyte maturation, ovulation and spawning are important for successful breeding and seed production. Most marine teleost fish can be induced to spawn regularly using intramuscular injections of human chorionic gonadotropin (HCG). In this study, an intra-ovarian injection method was developed in orange-spotted grouper to deal with the broodstocks unresponsive to HCG. Successful oocyte maturation and ovulation in the unilateral injected ovary was induced within 35 h of treatment. An in vitro method was then established to induce HCG-primed oocyte maturation. HCG or maturation-inducing hormones (MIHs) induced the maturation of oocytes with a diameter between 490 and 560 mu m. Biochemical, physiological and molecular changes during oocyte maturation and hydration were also characterized. The concentration of free amino acids except the cysteine increased during oocyte maturation, whereas Na+ decreased steadily and K+ increased. The expression of genes encoding cathepsin B, D, L, and the subunits of Na+ , K+-ATPase were upregulated during hydration. Specific inhibitors for cathepsin and Na+ , K+ -ATPase were used to further confirm their crucial roles in oocyte hydration both in vivo and in vitro. These results provide valuable data for inducing oocyte maturation and evaluating oocyte quality in marine teleost fish.

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