期刊
FOODS
卷 9, 期 3, 页码 -出版社
MDPI
DOI: 10.3390/foods9030291
关键词
amino acids; bioactive compounds; broilers; catering waste; fatty acids; feed; food waste; layers; minerals; restaurant waste; swine; vitamins
资金
- European Union [LIFE 15 ENV/GR/000257]
Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits. Finally, applications in poultry and swine nutrition, with emphasis on the presence of fatty acids on food waste material, are discussed.
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