相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission
P. Ferrer et al.
ANIMAL (2020)
Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens
G. Papadomichelakis et al.
LIVESTOCK SCIENCE (2019)
Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste
Raffaella Branciari et al.
SUSTAINABILITY (2017)
Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues
Wei Chen et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2016)
Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality
M. Joven et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
Feeding olive cake to ewes improves fatty acid profile of milk and cheese
E. Vargas-Bello-Perez et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
G. Luciano et al.
MEAT SCIENCE (2013)
Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits
A. Dal Bosco et al.
MEAT SCIENCE (2012)
Effect of supplemental exogenous enzymes on performance of finishing Awassi lambs fed olive cake-containing diets
M. S. Awawdeh et al.
LIVESTOCK SCIENCE (2011)
Thermal degradation of olive solid waste: Influence of particle size and oxygen concentration
Ajmia Chouchene et al.
RESOURCES CONSERVATION AND RECYCLING (2010)
Potential use of olive by-products in ruminant feeding: A review
E. Molina-Alcaide et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
B. Mioc et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2007)
Administration of olive cake for ewe feeding: effect on milk yield and composition
B Chiofalo et al.
SMALL RUMINANT RESEARCH (2004)
Antioxidative and radical scavenging effects of olive cake extract
B Amro et al.
FITOTERAPIA (2002)
分享论文
