期刊
FOODS
卷 9, 期 2, 页码 -出版社
MDPI
DOI: 10.3390/foods9020142
关键词
Platycodon grandiflorus; medicinal food; saponins; human health; applications
资金
- National Natural Science Foundation of China [81760776, 81874336]
- Natural Science Foundation of Inner Mongolia [2018ZD13]
- Agriculture Research System of China [CARS-21]
- 2018 Chinese medicine public health service subsidy special the fourth survey on Chinese materia medica resource [Finance Society (2018) 43]
Platycodon grandiflorus is a widely used edible, traditional Chinese medicinal herb. It is rich in saponins, flavonoids, phenolic acids, and other compounds. It contains a large number of fatty acids such as linoleic acid (up to 63.24%), a variety of amino acids, vitamins, and multiple essential trace elements. P. grandiflorus has several biological applications, such as in hypotension, lipid reduction, atherosclerosis, inflammation, relieving cough and phlegm, promoting cholic acid secretion, and as an antioxidant. Further, P. grandiflorus is often used in the development of cold mixed vegetables, canned vegetables, preserved fruit, salted vegetables, and cosmetics in northeast China, South Korea, Japan, and Korea. In this paper, the active chemical components and the health benefits of P. grandiflorus have been reviewed, providing new ideas for the further development of nutraceutical products to prevent and manage chronic diseases.
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