4.6 Article

Ciprofloxacin-Resistant Salmonella enterica Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010-2016

期刊

MICROORGANISMS
卷 8, 期 1, 页码 -

出版社

MDPI
DOI: 10.3390/microorganisms8010140

关键词

Salmonella; Kentucky; mutation; ciprofloxacin resistance; pulsed-field gel electrophoresis

资金

  1. National Key R&D Program of China [2017YFC1600101, 2018YFD0500500]
  2. National Natural Science Foundation of China [31972762]
  3. Pearl River S&T Nova Program of Guangzhou [201806010183]
  4. Province Science and Technology of Guangdong Research Project [2017A020208055]
  5. Guangdong Key S&T Program from the Department of Science and Technology of Guangdong Province [2019B020217002]
  6. Walmart Foundation [SA1703162]
  7. National Broiler Industry Technology System Project [cARS-41-G16]

向作者/读者索取更多资源

Salmonella enterica serovar Kentucky (S. Kentucky) sequence type 198 has emerged as a global zoonotic pathogen. We explored Salmonella enterica serovar Kentucky ST198 samples from the broiler chicken supply chain and patients between 2010 and 2016. Here, we collected 180 S. Kentucky isolates from clinical cases and the poultry supply chain. We performed XbaI pulsed-field gel electrophoresis and multilocus sequence typing. We assessed mutations in the quinolone resistance-determining regions and screened for the presence of the Salmonella genomic island 1 (SGI1). We determined that 63 (35.0%) of the 180 isolates were S. Kentucky ST198. Chinese strains of S. Kentucky ST198 have a high transmission of ciprofloxacin resistance (38/63, 60.3%) and a high risk of multidrug resistance. The quinolone resistance of the S. Kentucky ST198 strain found in China may be due to mutations in its quinolone resistance-determining region. Our study firstly revealed that ciprofloxacin-resistant S. Kentucky ST198 strains can undergo cross-host transmission, thereby causing a serious foodborne public health problem in China.

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