相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Non-destructive method to predict Barhi dates quality at different stages of maturity utilising near-infrared (NIR) spectroscopy
Abdullah M. Alhamdan et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Nondestructive quality evaluation of agro-products using acoustic vibration methods-A review
Wen Zhang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Non-destructive Assessment of Guava (Psidium guajava L.) Maturity and Firmness Based on Mechanical Vibration Response
Arturo A. Mayorga-Martinez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
The impulse response method for pear quality evaluation using a laser Doppler vibrometer
Wen Zhang et al.
JOURNAL OF FOOD ENGINEERING (2015)
Nondestructive measurement of pear texture by acoustic vibration method
Wen Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Estimation of mango crop yield using image analysis - Segmentation method
A. B. Payne et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2013)
Texture measurement approaches in fresh and processed foods - A review
Lan Chen et al.
FOOD RESEARCH INTERNATIONAL (2013)
A Near-Infrared Reflectance Spectroscopy Method for Direct Analysis of Several Chemical Components and Properties of Fruit, for Example, Chinese Hawthorn
Wenjiang Dong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Piezoelectric transducers for real-time evaluation of fruit firmness. Part I: Theory and development of acoustic techniques
Enrico Macrelli et al.
SENSORS AND ACTUATORS A-PHYSICAL (2013)
Measurement and evaluation of tomato maturity using magnetic resonance imaging
Lu Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
High speed detection of potato and clod using an acoustic based intelligent system
Adel Hosainpour et al.
EXPERT SYSTEMS WITH APPLICATIONS (2011)
Non-invasive phenotyping using exhaled volatile organic compounds in asthma
Baharudin Ibrahim et al.
THORAX (2011)
Impact device for measuring the flesh firmness of kiwifruits
Luigi Ragni et al.
JOURNAL OF FOOD ENGINEERING (2010)
Associations between Lifestyle Patterns and Body Mass Index in a Sample of Greek Children and Adolescents
Meropi D. Kontogianni et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Nondestructive measurement of soluble solid content of navel orange fruit by visible-NIR spectrometric technique with PLSR and PCA-BPNN
Yande Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Evaluation of the Internal Quality of Agricultural Products using Acoustic Vibration Techniques
Mitsuru Taniwaki et al.
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE (2010)
Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method
Marc Valente et al.
JOURNAL OF FOOD ENGINEERING (2009)
Postharvest quality evaluation of Fuyu and Taishuu persimmons using a nondestructive vibrational method and an acoustic vibration technique
Mitsuru Taniwaki et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Discrimination of storage shelf-life for mandarin by electronic nose technique
Antihus Hernandez Gomez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Nondestructive method for measuring fruit ripening of La France' pears using a laser Doppler vibrometer
H Murayama et al.
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE (2006)
Assessing plum fruit quality attributes with an ultrasonic method
A Mizrach
FOOD RESEARCH INTERNATIONAL (2004)
Prediction of pork quality attributes from near infrared reflectance spectra
GH Geesink et al.
MEAT SCIENCE (2003)
Investigation of the effect of shape on the acoustic response of 'conference' pears by finite element modelling
PT Jancsók et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2001)
Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit
MDC Antunes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
Development of an automated monitoring device to quantify changes in firmness of apples during storage
N De Belie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
分享论文
