4.7 Article

Factors Influencing Consumption of Edible Insects for Chinese Consumers

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Agriculture, Multidisciplinary

Insects as food and feed, a new emerging agricultural sector: a review

A. van Huis

JOURNAL OF INSECTS AS FOOD AND FEED (2020)

Review Food Science & Technology

Traditional consumption of and rearing edible insects in Africa, Asia and Europe

Dele Raheem et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Agriculture, Multidisciplinary

Consumer acceptance of foods containing edible insects in Belgium two years after their introduction to the market

L. Van Thielen et al.

JOURNAL OF INSECTS AS FOOD AND FEED (2019)

Review Entomology

Edible insects in China: Utilization and prospects

Ying Feng et al.

INSECT SCIENCE (2018)

Article Food Science & Technology

Toxicological characteristics of edible insects in China: A historical review

Yu Gao et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Review Nutrition & Dietetics

Opportunities and hurdles of edible insects for food and feed

D. Dobermann et al.

NUTRITION BULLETIN (2017)

Article Food Science & Technology

Exploring young foodies' knowledge and attitude regarding entomophagy: A qualitative study in Italy

Giovanni Sogari et al.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2017)

Article Agricultural Economics & Policy

Consumer approach to insects as food: barriers and potential for consumption in Italy

Clara Cicatiello et al.

BRITISH FOOD JOURNAL (2016)

Article Agricultural Economics & Policy

Edible insects and young adults in a north-east Italian city an exploratory study

Stefania Balzan et al.

BRITISH FOOD JOURNAL (2016)

Article Nutrition & Dietetics

Edible insects are the future?

Arnold van Huis

PROCEEDINGS OF THE NUTRITION SOCIETY (2016)

Article Food Science & Technology

The psychology of eating insects: A cross-cultural comparison between Germany and China

Christina Hartmann et al.

FOOD QUALITY AND PREFERENCE (2015)

Editorial Material Food Science & Technology

Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework

Matan Shelomi

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Food Science & Technology

EDIBLE INSECTS ACCEPTANCE BY BELGIAN CONSUMERS: PROMISING ATTITUDE FOR ENTOMOPHAGY DEVELOPMENT

Rudy Caparros Megido et al.

JOURNAL OF SENSORY STUDIES (2014)

Review Entomology

Nutritional Ecology of Entomophagy in Humans and Other Primates

David Raubenheimer et al.

ANNUAL REVIEW OF ENTOMOLOGY, VOL 58 (2013)

Article Biodiversity Conservation

Edible aquatic Coleoptera of the world with an emphasis on Mexico

Julieta Ramos-Elorduy et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2009)

Article Entomology

Common edible insects and their utilization in China

Xiaoming CHEN et al.

ENTOMOLOGICAL RESEARCH (2009)