相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids
Jie Zheng et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Antibacterial Properties of Propolis
Izabela Przybylek et al.
MOLECULES (2019)
Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure Activity Relationship) Models
Lynda Bouarab-Chibane et al.
FRONTIERS IN MICROBIOLOGY (2019)
Review on plant antimicrobials: a mechanistic viewpoint
Bahman Khameneh et al.
ANTIMICROBIAL RESISTANCE AND INFECTION CONTROL (2019)
Polyphenols: Immunomodulatory and Therapeutic Implication in Colorectal Cancer
Anna Maria Mileo et al.
FRONTIERS IN IMMUNOLOGY (2019)
Chrysin: Pharmacological and therapeutic properties
Saima Naz et al.
LIFE SCIENCES (2019)
Isolation of flavonoids from the flowers of Rhynchosia beddomei Baker as prominent antimicrobial agents and molecular docking
Aluru Rammohan et al.
MICROBIAL PATHOGENESIS (2019)
Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency
Amit Kumar Singh et al.
NUTRIENTS (2019)
In vitro Antimicrobial Activity of Acne Drugs Against Skin-Associated Bacteria
Mark A. T. Blaskovich et al.
SCIENTIFIC REPORTS (2019)
A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota
Minqian Wang et al.
BIOMED RESEARCH INTERNATIONAL (2019)
Comprehensive review of antimicrobial activities of plant flavonoids
Ireneusz Gorniak et al.
PHYTOCHEMISTRY REVIEWS (2019)
Antibacterial activity of flavonoids and their structure-activity relationship: An update review
Faegheh Farhadi et al.
PHYTOTHERAPY RESEARCH (2019)
Polyphenolic Composition of Rosa canina, Rosa sempervivens and Pyrocantha coccinea Extracts and Assessment of Their Antioxidant Activity in Human Endothelial Cells
Efthalia Kerasioti et al.
ANTIOXIDANTS (2019)
Fucoxanthin-An Antibacterial Carotenoid
Tomasz M. Karpinski et al.
ANTIOXIDANTS (2019)
Cytotoxic, genotoxic and antimicrobial activity of caffeic and rosmarinic acids and their lithium, sodium and potassium salts as potential anticancer compounds
Marzena Matejczyk et al.
ADVANCES IN MEDICAL SCIENCES (2018)
Flavonoids as protective agents against oxidative stress induced by gentamicin in systemic circulation. Potent protective activity and microbial synergism of luteolin
Pamela Soledad Bustos et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
A Comparative Study on the Effects of Quinic Acid and Shikimic Acid on Cellular Functions of Staphylococcus aureus
Jinrong Bai et al.
JOURNAL OF FOOD PROTECTION (2018)
Rutin as a Potent Antioxidant: Implications for Neurodegenerative Disorders
Adaze Bijou Enogieru et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Comparison of bioactive compounds content in leaf extracts of Passiflora incarnata, P. caerulea and P. alata and in vitro cytotoxic potential on leukemia cell lines
Marcin Ozarowski et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2018)
Comparison of bioactive compounds content in leaf extracts of Passiflora incarnata, P. caerulea and P. alata and in vitro cytotoxic potential on leukemia cell lines
Marcin Ozarowski et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2018)
Chrysin: Sources, beneficial pharmacological activities, and molecular mechanism of action
Renuka Mani et al.
PHYTOCHEMISTRY (2018)
Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea
Guixing Ren et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2018)
Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity
Petko Denev et al.
JOURNAL OF CHEMISTRY (2018)
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
Erick P. Gutierrez-Grijalva et al.
PLANTS-BASEL (2018)
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
Sandra Goncalves et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Chlorogenic acid isomer contents in 100 plants commercialized in Brazil
Adriana Dillenburg Meinhart et al.
FOOD RESEARCH INTERNATIONAL (2017)
Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity
Ramona Barbieri et al.
MICROBIOLOGICAL RESEARCH (2017)
Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition
Yixi Xie et al.
MOLECULES (2017)
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
Tunde Jurikova et al.
MOLECULES (2017)
Structure-Activity and Lipophilicity Relationships of Selected Antibacterial Natural Flavones and Flavanones of Chilean Flora
Javier Echeverria et al.
MOLECULES (2017)
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
Jesus Santana-Galvez et al.
MOLECULES (2017)
Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS
Yifei Wang et al.
PLANT SCIENCE (2017)
Elucidating the Skin Delivery of Aglycone and Glycoside Flavonoids: How the Structures Affect Cutaneous Absorption
Shih-Yi Chuang et al.
NUTRIENTS (2017)
Cranberry Juice and Combinations of Its Organic Acids Are Effective against Experimental Urinary Tract Infection
Heidi D. Jensen et al.
FRONTIERS IN MICROBIOLOGY (2017)
Plant Natural Agents: Polyphenols, Alkaloids and Essential Oils as Perspective Solution of Microbial Resistance
Silvia Fialova et al.
CURRENT ORGANIC CHEMISTRY (2017)
Development of botanicals to combat antibiotic resistance
Pooja D. Gupta et al.
JOURNAL OF AYURVEDA AND INTEGRATIVE MEDICINE (2017)
Antimicrobial Resistance and the Alternative Resources with Special Emphasis on Plant-Based Antimicrobials-A Review
Harish Chandra et al.
PLANTS-BASEL (2017)
Effect of isoorientin on intracellular antioxidant defence mechanisms in hepatoma and liver cell lines
Li Yuan et al.
BIOMEDICINE & PHARMACOTHERAPY (2016)
Influence of the Melissa officinalis Leaf Extract on Long-Term Memory in Scopolamine Animal Model with Assessment of Mechanism of Action
Marcin Ozarowski et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
A First Step in the Quest for the Active Constituents in Filipendula ulmaria (Meadowsweet): Comprehensive Phytochemical Identification by Liquid Chromatography Coupled to Quadrupole-Orbitrap Mass Spectrometry
Sebastiaan Bijttebier et al.
PLANTA MEDICA (2016)
Attenuation of Pseudomonas aeruginosa biofilm formation by Vitexin: A combinatorial study with azithromycin and gentamicin
Manash C. Das et al.
SCIENTIFIC REPORTS (2016)
Antibacterial synergy between rosmarinic acid and antibiotics against methicillin-resistant Staphylococcus aureus
Sanmuga Priya Ekambaram et al.
JOURNAL OF INTERCULTURAL ETHNOPHARMACOLOGY (2016)
Synergy and Mode of Action of Ceftazidime plus Quercetin or Luteolin on Streptococcus pyogenes
Supatcharee Siriwong et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Amazon acai: Chemistry and biological activities: A review
Klenicy Kazumy de Lima Yamaguchi et al.
FOOD CHEMISTRY (2015)
Apigenin as an anti-quinolone-resistance antibiotic
Yuh Morimoto et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2015)
Probing the potential of apigenin liposomes in enhancing bacterial membrane perturbation and integrity loss
Kacoli Banerjee et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2015)
In Vitro Activity of Epigallocatechin Gal late and Quercetin Alone and in Combination versus Clinical Isolates of Methicillin-Resistant Staphylococcus aureus
Jonathan W. Betts et al.
JOURNAL OF NATURAL PRODUCTS (2015)
Inhibition of a Putative Dihydropyrimidinase from Pseudomonas aeruginosa PAO1 by Flavonoids and Substrates of Cyclic Amidohydrolases
Cheng-Yang Huang
PLOS ONE (2015)
Inhibition of Staphylococcus aureus PriA Helicase by Flavonol Kaempferol
Yen-Hua Huang et al.
PROTEIN JOURNAL (2015)
Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications
Seyed Fazel Nabavi et al.
NUTRIENTS (2015)
Bacterial isolates from infected wounds and their antibiotic susceptibility pattern: some remarks about wound infection
Lucinda J. Bessa et al.
INTERNATIONAL WOUND JOURNAL (2015)
ANTIBACTERIAL AND ANTI-BIOFILM ACTIVITY OF FLAVONOIDS AND TRITERPENES ISOLATED FROM THE EXTRACTS OF FICUS SANSIBARICA WARB. SUBSP SANSIBARICA (MORACEAE) EXTRACTS
Gbonjubola V. Awolola et al.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2014)
Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism
Yixi Xie et al.
CURRENT MEDICINAL CHEMISTRY (2014)
Studies of the in Vitro Antibacterial Activities of Several Polyphenols against Clinical Isolates of Methicillin-Resistant Staphylococcus aureus
Yanli Su et al.
MOLECULES (2014)
Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action
M. Ashraful Alam et al.
ADVANCES IN NUTRITION (2014)
Rosmarinus officinalis L. leaf extract improves memory impairment and affects acetylcholinesterase and butyrylcholinesterase activities in rat brain
Marcin Ozarowski et al.
FITOTERAPIA (2013)
A review on plant-based rutin extraction methods and its pharmacological activities
Lee Suan Chua
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Evaluation of different kinds of organic acids and their antibacterial activity in Japanese Apricot fruits
Zhihong Gao
African Journal of Agricultural Research (2012)
The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
Lydia Kaume et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Characterization of Flavonol Inhibition of DnaB Helicase: Real-Time Monitoring, Structural Modeling, and Proposed Mechanism
Hsin-Hsien Lin et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2012)
Phytochemical screening and biological activities of Eminium spiculatum (Blume) Kuntze (family Araceae)
Fatma U. Afifi et al.
NATURAL PRODUCT RESEARCH (2012)
Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome
Alois Jungbauer et al.
MATURITAS (2012)
A review of the chemistry of the genus Crataegus
Jennifer E. Edwards et al.
PHYTOCHEMISTRY (2012)
An UPLC-MS/MS method for highly sensitive high-throughput analysis of phytohormones in plant tissues
Gerd Ulrich Balcke et al.
PLANT METHODS (2012)
Comparative study of rosmarinic acid content in some plants of Labiatae family
Maryam Shekarchi et al.
PHARMACOGNOSY MAGAZINE (2012)
Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars
Violeta Nour et al.
FRUITS (2011)
Apple Flavonoid Phloretin Inhibits Escherichia coli O157:H7 Biofilm Formation and Ameliorates Colon Inflammation in Rats
Jin-Hyung Lee et al.
INFECTION AND IMMUNITY (2011)
Antibacterial activity of naringin derivatives against pathogenic strains
G. Celiz et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Quercetin Diacylglycoside Analogues Showing Dual Inhibition of DNA Gyrase and Topoisomerase IV as Novel Antibacterial Agents
Abugafar M. L. Hossion et al.
JOURNAL OF MEDICINAL CHEMISTRY (2011)
Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids
Berrin Ozcelik et al.
PHARMACEUTICAL BIOLOGY (2011)
Inhibition of Klebsiella Pneumoniae DnaB Helicase by the Flavonol Galangin
Cheng-Chieh Chen et al.
PROTEIN JOURNAL (2011)
Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops
Garima Pande et al.
FOOD CHEMISTRY (2010)
Flavonoids from Halostachys caspica and Their Antimicrobial and Antioxidant Activities
Hao Liu et al.
MOLECULES (2010)
Antimicrobial Flavonoid Rutin from Pteris Vittata L. Against Pathogenic Gastrointestinal Microflora
Meenakshi Singh et al.
AMERICAN FERN JOURNAL (2008)
Microbiological, histopathological and clinical changes in chronic infected wounds after citric acid treatment
B. S. Nagoba et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2008)
Antimicrobial evaluation of coumarins and flavonoids from the stems of Daphne gnidium L.
F Cottiglia et al.
PHYTOMEDICINE (2001)
分享论文
