相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Classification and weighing of sweet lime (Citrus limetta) for packaging using computer vision system
Vikas R. Phate et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Comparison between soft computing methods for tomato quality grading using machine vision
Mohammad Saber Iraji
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Evaluation of Data Mining Strategies for Classification of Black Tea Based on Image-Based Features
Adel Bakhshipour et al.
FOOD ANALYTICAL METHODS (2018)
Image analysis and data mining techniques for classification of morphological and color features for seeds of the wild castor oil plant (Ricinus communis L.)
Cesar Isaza et al.
MULTIMEDIA TOOLS AND APPLICATIONS (2018)
Identifying animal species in NIR hyperspectral images of processed animal proteins (PAPs): Comparison of multivariate techniques
Cecilia Riccioli et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2018)
Near-infrared hyperspectral imaging for non-destructive classification of commercial tea products
Puneet Mishra et al.
JOURNAL OF FOOD ENGINEERING (2018)
Mechatronic components in apple sorting machines with computer vision
Nesar Mohammadi Baneh et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Combined Application of Decision Tree and Fuzzy Logic Techniques for Intelligent Grading of Dried Figs
Ahmad Banakar et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS
Yi-Fang Li et al.
FOOD CHEMISTRY (2017)
Fast gradient HPLC/MS separation of phenolics in green tea to monitor their degradation
Petra Silarova et al.
FOOD CHEMISTRY (2017)
Decision tree classification with bounded number of errors
Aline Saettler et al.
INFORMATION PROCESSING LETTERS (2017)
Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools
Chun-wang Dong et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2017)
Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
Qin Ouyang et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
Weed segmentation using texture features extracted from wavelet sub-images
Adel Bakhshipour et al.
BIOSYSTEMS ENGINEERING (2017)
Qualitative classification of milled rice grains using computer vision and metaheuristic techniques
Hemad Zareiforoush et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Design, development and performance evaluation of an automatic control system for rice whitening machine based on computer vision and fuzzy logic
Hemad Zareiforoush et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2016)
Using UV-Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup
Paulo Henrique Goncalves Dias Diniz et al.
FOOD CHEMISTRY (2016)
A computer vision system for coffee beans classification based on computational intelligence techniques
Emanuelle Morais de Oliveira et al.
JOURNAL OF FOOD ENGINEERING (2016)
Application of machine vision for classification of soil aggregate size
Fatemeh Rahimi Ajdadi et al.
SOIL & TILLAGE RESEARCH (2016)
Machine vision system for food grain quality evaluation: A review
P. Vithu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances
Ji Ma et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Fuzzy classification of pre-harvest tomatoes for ripeness estimation - An approach based on automatic rule learning using decision tree
Nidhi Goel et al.
APPLIED SOFT COMPUTING (2015)
Development of an inline measurement technique to assess the quality of wheat dough during the sheeting process
Jyothi Mahadevappa et al.
JOURNAL OF CEREAL SCIENCE (2015)
Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)
Paulo Henrique Goncalves Dias Diniz et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Comparative performance evaluation of fast discrete curvelet transform and colour texture moments as texture features for fruit skin damage detection
Suchitra Khoje et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion
Quansheng Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Detection of poultry egg freshness by dielectric spectroscopy and machine learning techniques
Mahmoud Soltani et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis
Tao Yi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Comparison of Second Order Statistical Analysis and Wavelet Transform Method for Texture Image Classification
Ganesh S. Raghtate et al.
2015 INTERNATIONAL CONFERENCE ON COMPUTATIONAL INTELLIGENCE AND COMMUNICATION NETWORKS (CICN) (2015)
Towards artificial flavor perception of black tea: an approach using fusion of electronic nose and electronic tongue responses with fuzzy ART classification technique
Angiras Modak et al.
PERCEPTION AND MACHINE INTELLIGENCE, 2015 (2015)
Demographic Group Classification of Smart Device Users
Adel R. Alharbi et al.
2015 IEEE 14TH INTERNATIONAL CONFERENCE ON MACHINE LEARNING AND APPLICATIONS (ICMLA) (2015)
A novel artificial neural networks assisted segmentation algorithm for discriminating almond nut and shell from background and shadow
Nima Teimouri et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2014)
Inspection of Quince Slice Dehydration Stages based on Extractable Image Features
Abdolabbas Jafari et al.
CZECH JOURNAL OF FOOD SCIENCES (2014)
Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen-Thawed Pork
Hongbin Pu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach
Runu (Roy) Banerjee et al.
JOURNAL OF FOOD ENGINEERING (2014)
Development Of A Classification System For Quality Evaluation Of ORYZA SATIVA L.(RICE) Using Computer Vision
Niky K. Jain et al.
2014 FOURTH INTERNATIONAL CONFERENCE ON COMMUNICATION SYSTEMS AND NETWORK TECHNOLOGIES (CSNT) (2014)
Classification of tea grains based upon image texture feature analysis under different illumination conditions
Amit Laddi et al.
JOURNAL OF FOOD ENGINEERING (2013)
Assessment of chestnut (Castanea spp.) slice quality using color images
Irwin R. Donis-Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2013)
Discrimination analysis of Indian tea varieties based upon color under optimum illumination
Amit Laddi et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2013)
Comparing data mining classifiers for grading raisins based on visual features
Kaveh Mollazade et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2012)
Raisin Quality Classification Using Least Squares Support Vector Machine (LSSVM) Based on Combined Color and Texture Features
Xinjie Yu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Classification of black tea liquor using cyclic voltammetry
Rajnita Bhattacharyya et al.
JOURNAL OF FOOD ENGINEERING (2012)
A Comparative Study of Reduced Error Pruning Method in Decision Tree Algorithms
W. Mohd Abdul Omar et al.
2012 IEEE INTERNATIONAL CONFERENCE ON CONTROL SYSTEM, COMPUTING AND ENGINEERING (ICCSCE 2012) (2012)
Using wavelet transform and multi-class least square support vector machine in multi-spectral imaging classification of Chinese famous tea
Xiaoli Li et al.
EXPERT SYSTEMS WITH APPLICATIONS (2011)
Classification of Black Tea Taste and Correlation With Tea Taster's Mark Using Voltammetric Electronic Tongue
Mousumi Palit et al.
IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT (2010)
Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry
He Liu et al.
FOOD CHEMISTRY (2008)
Differentiation of green, white, black, oolong, and Pu-erh teas according to their free amino acids content
A. Alcazar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Wavelet transform based image texture analysis for size estimation applied to the sorting of tea granules
S. Borah et al.
JOURNAL OF FOOD ENGINEERING (2007)
Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)
Quansheng Chen et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2007)
Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content
PL Fernández-Cáceres et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
分享论文
