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A structural classification of carbohydrate epimerases: From mechanistic insights to practical applications

期刊

BIOTECHNOLOGY ADVANCES
卷 33, 期 8, 页码 1814-1828

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.biotechadv.2015.10.010

关键词

Carbohydrate epimerases; Classification; Mechanisms; Rare sugar synthesis; Engineering opportunities; GalE; Structural family

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In recent years, carbohydrate epimerases have attracted a lot of attention as efficient biocatalysts that can convert abundant sugars (e.g. D-fructose) directly into rare counterparts (e.g. D-psicose). Despite increased research activities, no review about these enzymes has been published in more than a decade, meaning that their full potential is hard to appreciate. Here, we present an overview of all known carbohydrate epimerases based on a classification in structural families, which links every substrate specificity to a well-defined reaction mechanism. The mechanism can even be predicted for enzymes that have not yet been characterized or that lack structural information. In this review, the different families are discussed in detail, both structurally and mechanistically, with special reference to recent examples in the literature. Furthermore, the value of understanding the reaction mechanism will be illustrated by making the link to possible application and engineering targets. (C) 2015 Elsevier Inc All rights reserved.

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