相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals
Sherry A. Tanumihardjo et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)
Molecular diversity and genetic variability of kernel tocopherols among maize inbreds possessing favourable haplotypes of γ-tocopherol methyl transferase (ZmVTE4)
Abhijit Kumar Das et al.
JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY (2019)
Genetic variability-, genotype x environment interactions- and combining ability-analyses of kernel tocopherols among maize genotypes possessing novel allele of γ-tocopherol methyl transferase (ZmVTE4)
Abhijit K. Das et al.
JOURNAL OF CEREAL SCIENCE (2019)
Genome-Wide Association Mapping and Genomic Prediction Analyses Reveal the Genetic Architecture of Grain Yield and Flowering Time Under Drought and Heat Stress Conditions in Maize
Yibing Yuan et al.
FRONTIERS IN PLANT SCIENCE (2019)
Sub-Saharan African Maize-Based Foods-Processing Practices, Challenges and Opportunities
Onu Ekpa et al.
FOOD REVIEWS INTERNATIONAL (2019)
Effects of Drought and Low Nitrogen Stress on Provitamin A Carotenoid Content of Biofortified Maize Hybrids
Yadhira Ortiz-Covarrubias et al.
CROP SCIENCE (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Marker-assisted introgression of rare allele of -carotene hydroxylase (crtRB1) gene into elite quality protein maize inbred for combining high lysine, tryptophan and provitamin A in maize
Rajat Goswami et al.
PLANT BREEDING (2019)
Improving Nutrition through Biofortification: Preharvest and Postharvest Technologies
G. Michael Listman et al.
CEREAL FOODS WORLD (2019)
The development and release of maize fortified with provitamin A carotenoids in developing countries
Pepukai Manjeru et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Identification of SNP and InDel variations in the promoter and 5′ untranslated regions of γ-tocopherol methyl transferase (ZmVTE4) affecting higher accumulation of α-tocopherol in maize kernel
Abhijit Kumar Das et al.
CROP JOURNAL (2019)
Marker-assisted introgression of opaque2 allele for rapid conversion of elite hybrids into quality protein maize
Firoz Hossain et al.
JOURNAL OF GENETICS (2018)
Marker-assisted pyramiding of opaque2 and novel opaque16 genes for further enrichment of lysine and tryptophan in sub-tropical maize
Konsam Sarika et al.
PLANT SCIENCE (2018)
Identification and validation of genomic regions influencing kernel zinc and iron in maize
Vemuri Hindu et al.
THEORETICAL AND APPLIED GENETICS (2018)
Development of Biofortified Maize Hybrids through Marker-Assisted Stacking of beta-Carotene Hydroxylase, Lycopene-epsilon-Cyclase and Opaque2 Genes
Rajkumar U. Zunjare et al.
FRONTIERS IN PLANT SCIENCE (2018)
Genetic Basis and Breeding Perspectives of Grain Iron and Zinc Enrichment in Cereals
Ana Luisa Garcia-Oliveira et al.
FRONTIERS IN PLANT SCIENCE (2018)
Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes
Onu Ekpa et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Nutritional security through crop biofortification in India: Status & future prospects
Devendra Kumar Yadava et al.
INDIAN JOURNAL OF MEDICAL RESEARCH (2018)
Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize
Tawanda Muzhingi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm
Abebe Menkir et al.
EUPHYTICA (2017)
Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods
Victor Taleon et al.
FOOD CHEMISTRY (2017)
Exploration of novel opaque16 mutation as a source for high lysine and tryptophan in maize endosperm
Konsam Sarika et al.
INDIAN JOURNAL OF GENETICS AND PLANT BREEDING (2017)
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
Elise F. Talsma et al.
NUTRITION REVIEWS (2017)
Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain
Christine H. Diepenbrock et al.
PLANT CELL (2017)
Genome-Wide Analysis of Tar Spot Complex Resistance in Maize Using Genotyping-by-Sequencing SNPs and Whole-Genome Prediction
Shiliang Cao et al.
PLANT GENOME (2017)
Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
Howarth E. Bouis et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking
Margaret Sowa et al.
ACS OMEGA (2017)
Provitamin A biofortification of crop plants: a gold rush with many miners
Giovanni Giuliano
CURRENT OPINION IN BIOTECHNOLOGY (2017)
Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage
Darwin Ortiz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Dietary supplements and disease prevention - a global overview
Susanne Rautiainen et al.
NATURE REVIEWS ENDOCRINOLOGY (2016)
Gene duplication confers enhanced expression of 27-kDa γ-zein for endosperm modification in quality protein maize
Hongjun Liu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
The Epidemiology of Global Micronutrient Deficiencies
Regan L. Bailey et al.
ANNALS OF NUTRITION AND METABOLISM (2015)
Recurrent Selection to Alter Grain Phytic Acid Concentration and Iron Bioavailability
Alyssa W. Beavers et al.
CROP SCIENCE (2015)
Enhancement of tocopherols in sweet corn by marker-assisted backcrossing of ZmVTE4
Faqiang Feng et al.
EUPHYTICA (2015)
Introgression of the crtRB1 gene into quality protein maize inbred lines using molecular markers
Li Liu et al.
MOLECULAR BREEDING (2015)
Vitamin E status of 20-to 59-year-old adults living in the Seoul metropolitan area of South Korea
Young-Nam Kim et al.
NUTRITION RESEARCH AND PRACTICE (2015)
Fine mapping of Msv1, a major QTL for resistance to Maize Streak Virus leads to development of production markers for breeding pipelines
Sudha K. Nair et al.
THEORETICAL AND APPLIED GENETICS (2015)
Genome-wide association analysis reveals new targets for carotenoid biofortification in maize
Willy B. Suwarno et al.
THEORETICAL AND APPLIED GENETICS (2015)
First-trimester plasma tocopherols are associated with risk of miscarriage in rural Bangladesh
Abu Ahmed Shamim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Genomic prediction in biparental tropical maize populations in water-stressed and well-watered environments using low-density and GBS SNPs
X. Zhang et al.
HEREDITY (2015)
Comparison of bioavailability between β-cryptoxanthin and β-carotene and tissue distribution in its intact form in rats
Minoru Sugiura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2014)
Formation of Heterotic Groups and Understanding Genetic Effects in a Provitamin A Biofortified Maize Breeding Program
Willy B. Suwarno et al.
CROP SCIENCE (2014)
Effects of S1 Recurrent Selection for Provitamin A Carotenoid Content for Three Open-Pollinated Maize Cultivars
Thanda Dhliwayo et al.
CROP SCIENCE (2014)
Biofortification: A New Tool to Reduce Micronutrient Malnutrition
Howarth E. Bouis et al.
IMPROVING DIETS AND NUTRITION: FOOD-BASED APPROACHES (2014)
Marker assisted selection of low phytic acid trait in maize ( Zea mays L.)
S. Sureshkumar et al.
HEREDITAS (2014)
Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)
Samantha Schmaelzle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality
Carlos Guzman et al.
JOURNAL OF CEREAL SCIENCE (2014)
Targeted Mutagenesis in Zea mays Using TALENs and the CRISPR/Cas System
Zhen Liang et al.
JOURNAL OF GENETICS AND GENOMICS (2014)
Development of β-Carotene Rich Maize Hybrids through Marker-Assisted Introgression of β-carotene hydroxylase Allele
Vignesh Muthusamy et al.
PLOS ONE (2014)
Ionomic Characterization of Maize Kernels in the Intermated B73 x Mo17 Population
Ivan R. Baxter et al.
CROP SCIENCE (2013)
QTL mapping for the tocopherols at milk stage of kernel development in sweet corn
Faqiang Feng et al.
EUPHYTICA (2013)
Marker-assisted selection for pyramiding the waxy and opaque-16 genes in maize using cross and backcross schemes
Liuqi Yang et al.
MOLECULAR BREEDING (2013)
Accelerated development of quality protein maize hybrid through marker-assisted introgression of opaque-2 allele
Hari S. Gupta et al.
PLANT BREEDING (2013)
Increasing Lysine Content of Waxy Maize through Introgression of Opaque-2 and Opaque-16 Genes Using Molecular Assisted and Biochemical Development
Wenlong Zhang et al.
PLOS ONE (2013)
Validation of the effects of molecular marker polymorphisms in LcyE and CrtRB1 on provitamin A concentrations for 26 tropical maize populations
Raman Babu et al.
THEORETICAL AND APPLIED GENETICS (2013)
Genome-Wide Association Study and Pathway-Level Analysis of Tocochromanol Levels in Maize Grain
Alexander E. Lipka et al.
G3-GENES GENOMES GENETICS (2013)
Dissecting tocopherols content in maize (Zea mays L.), using two segregating populations and high-density single nucleotide polymorphism markers
Xu Shutu et al.
BMC PLANT BIOLOGY (2012)
Identification of QTL for zinc and iron concentration in maize kernel and cob
Hongni Qin et al.
EUPHYTICA (2012)
Quantitative Trait Loci for Biofortification Traits in Maize Grain
Domagoj Simic et al.
JOURNAL OF HEREDITY (2012)
Genome-Wide Association Studies Identified Three Independent Polymorphisms Associated with α-Tocopherol Content in Maize Kernels
Qing Li et al.
PLOS ONE (2012)
Probability of success of breeding strategies for improving pro-vitamin A content in maize
Xuecai Zhang et al.
THEORETICAL AND APPLIED GENETICS (2012)
Maize provitamin A carotenoids, current resources, and future metabolic engineering challenges
Eleanore T. Wurtzel et al.
FRONTIERS IN PLANT SCIENCE (2012)
Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations
Emily T. Nuss et al.
ADVANCES IN NUTRITION (2011)
Biofortification: A new tool to reduce micronutrient malnutrition
Howarth E. Bouis et al.
FOOD AND NUTRITION BULLETIN (2011)
Colors with Functions: Elucidating the Biochemical and Molecular Basis of Carotenoid Metabolism
Johannes von Lintig
ANNUAL REVIEW OF NUTRITION, VOL 30 (2010)
Rare genetic variation at Zea mays crtRB1 increases beta-carotene in maize grain
Jianbing Yan et al.
NATURE GENETICS (2010)
Biofortification-A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
Howarth E. Bouis et al.
CROP SCIENCE (2010)
Genetic variation for grain mineral content in tropical-adapted maize inbred lines
Abebe Menkir
FOOD CHEMISTRY (2008)
Carotenoid diversity in tropical-adapted yellow maize inbred lines
Abebe Menkir et al.
FOOD CHEMISTRY (2008)
Current and Future Biotechnological Applications of Bacterial Phytases and Phytase-Producing Bacteria
Milko Jorquera et al.
MICROBES AND ENVIRONMENTS (2008)
Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification
Carlos E. Harjes et al.
SCIENCE (2008)
HarvestPlus: Breeding crops for better nutrition
Wolfgang H. Pfeiffer et al.
CROP SCIENCE (2007)
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
J. I. Ortiz-Monasterio et al.
JOURNAL OF CEREAL SCIENCE (2007)
From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status
Christine Hotz et al.
FOOD AND NUTRITION BULLETIN (2007)
Quantitative determination of phytate and inorganic phosphorus for maize breeding
Aaron J. Lorenz et al.
CROP SCIENCE (2007)
Lysine requirement through the human life cycle
Daniel Tome et al.
JOURNAL OF NUTRITION (2007)
Put the metal to the petal: metal uptake and transport throughout plants
Elizabeth P. Colangelo et al.
CURRENT OPINION IN PLANT BIOLOGY (2006)
Two-generation marker-aided backcrossing for rapid conversion of normal maize lines to quality protein maize (QPM)
R Babu et al.
THEORETICAL AND APPLIED GENETICS (2005)
Micronutrient deficiencies in early pregnancy are common, concurrent, and vary by season among rural nepali pregnant women
TN Jiang et al.
JOURNAL OF NUTRITION (2005)
Molecular genetic mapping of a high-lysine mutant gene (opaque-16) and the double recessive effect with opaque-2 in maize
WP Yang et al.
MOLECULAR BREEDING (2005)
The maize lpa241 mutation causes a remarkable variability of expression and some pleiotropic effects
R Pilu et al.
CROP SCIENCE (2005)
Phenotypic, genetic and molecular characterization of a maize low phytic acid mutant (lpa241)
R Pilu et al.
THEORETICAL AND APPLIED GENETICS (2003)
QTL associated with accumulation of tocopherols in maize
JC Wong et al.
CROP SCIENCE (2003)
Enhancement of vitamin E levels in corn
TR Rocheford et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
Genetics and breeding of seed phosphorus and phytic acid
V Raboy et al.
JOURNAL OF PLANT PHYSIOLOGY (2001)
Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1
V Raboy et al.
PLANT PHYSIOLOGY (2000)
分享论文
