4.6 Article

Food Waste Reduction: A Test of Three Consumer Awareness Interventions

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Reduce Food Waste, Save Money: Testing a Novel Intervention to Reduce Household Food Waste

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Summary: A study conducted in households in London, Ontario, Canada, implemented an intervention based on the theory of planned behavior. The results showed a significant decrease in food waste in treatment households compared to control households, with reductions of 31% for total food waste and 30% for avoidable food waste. Factors influencing the reduction of avoidable food waste in treatment households included personal attitudes, perceived behavioral control, household size, and amount of garbage set out.

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